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Overnight oats without chia seeds

Overnight Oats without Chia Seeds

Enjoy these delicious overnight oats without any chia seeds needed.
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 hours
Course Breakfast
Cuisine Healthy

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup plant-based milk of your choice almond milk, soy milk or coconut milk
  • 1/4 cup plant-based yogurt
  • 1/2 tablespoon honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup fresh or frozen fruit of your choice optional

Instructions
 

  • In a medium-sized bowl, combine the oats, milk, yogurt, honey or maple syrup, and vanilla extract. Stir well to combine.
    1/2 cup rolled oats, 1/2 cup plant-based milk of your choice, 1/4 cup plant-based yogurt, 1/2 tablespoon honey or maple syrup, 1/4 teaspoon vanilla extract
  • If using frozen fruit, add it to the bowl and stir to combine.
    1/4 cup fresh or frozen fruit of your choice
  • Cover the bowl with plastic wrap or a lid and place it in the refrigerator overnight.
  • In the morning, remove the oats from the refrigerator and stir well. If using fresh fruit, add it now and stir to combine.
  • Serve the oats cold or reheat them in the microwave for a few seconds. Enjoy!

Notes

If you want to add some crunch to your oats, you can mix in some chopped nuts or seeds of your choice before refrigerating them overnight. This is a great way to add some extra protein and healthy fats to your breakfast.
(If you would like a recipe without yogurt as well, see Overnight Oats without Chia Seeds or Yogurt)
Keyword oatmeal