Chia Seed Cereal
Here is a recipe for homemade chia seed cereal.
Ingredients
- 1 cup chia seeds
- 2 cups water
- 1/2 cup nuts such as almonds, pecans, or walnuts, finely chopped
- 1/2 cup dried fruit such as raisins, cranberries, or diced apricots, finely chopped
- 2 tablespoons sweetener such as honey, maple syrup, or agave nectar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a small bowl, mix together the chia seeds and water. Let the mixture sit for about 10 minutes, or until the seeds have absorbed the water and the mixture has thickened.1 cup chia seeds, 2 cups water
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the nuts, dried fruit, sweetener, cinnamon, and salt. Add the chia seed mixture and stir until well combined.1/2 cup nuts, 1/2 cup dried fruit, 1 teaspoon ground cinnamon, 1/4 teaspoon salt
- Spread the mixture evenly on the prepared baking sheet. Bake for 15-20 minutes, or until the edges are lightly golden and the mixture is crispy.
- Remove the baking sheet from the oven and let the cereal cool completely. Break the cereal into small pieces or pulse in a food processor to create flakes or puffs. Store the cereal in an airtight container at room temperature for up to 1 week.
- To serve, add milk or yogurt to a bowl of chia seed cereal and enjoy. You can also mix in additional toppings, such as fresh fruit or chopped nuts, if desired.
