Vegan Collard Greens Instant Pot
Vegan collard greens are a delicious and nutritious plant-based side dish that can be easily made in an Instant Pot with this recipe.
Equipment
- Instant Pot
Ingredients
- 1 pound collard greens stemmed and chopped
- 1 tablespoon olive oil
- 1 small onion diced
- 4 cloves garlic minced
- 2 tablespoons apple cider vinegar
- 1 cup vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional
Instructions
- Heat the olive oil in the Instant Pot on the "saute" setting.
- Add the onion and garlic and cook for 2-3 minutes until they are softened.
- Add the collard greens, apple cider vinegar, vegetable broth, salt, black pepper, and red pepper flakes (if using) to the Instant Pot.
- Close the Instant Pot and set it to the "manual" setting for 5 minutes.
- When the cooking time is finished, carefully release the pressure using the quick release valve.
- Serve the collard greens hot, with your choice of additional toppings such as diced tomatoes or sliced avocado.
Notes
This recipe serves 4-6 people and can be easily doubled or tripled to serve a larger group. It can be enjoyed as a side dish or as a main course when served with a grain or legume. The collard greens can also be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Enjoy!
