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Chicory and Endive salad

Chicory and Endive Salad with a Honey Mustard Vinaigrette

This chicory and endive salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The slightly bitter flavor of the chicory pairs well with the mild and slightly sweet flavor of the endive, and the honey mustard vinaigrette adds a tangy and slightly sweet note to the dish
Prep Time 8 minutes
Cook Time 8 minutes

Ingredients
  

  • 2 heads of chicory washed and torn into bite-sized pieces
  • 2 heads of endive washed and torn into bite-sized pieces
  • 1/2 cup of toasted almonds roughly chopped
  • 1/2 cup of crumbled blue cheese
  • 1/4 cup of honey mustard vinaigrette see recipe below
  • Honey Mustard Vinaigrette:
  • 2 tablespoons of dijon mustard
  • 2 tablespoons of honey
  • 1/4 cup of white wine vinegar
  • 1/2 cup of olive oil
  • salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together the mustard, honey, and vinegar until well combined.
  • Slowly drizzle in the olive oil, whisking constantly, until the vinaigrette is well emulsified.
  • Season with salt and pepper to taste.
  • In a large salad bowl, combine the chicory, endive, almonds, and blue cheese.
  • Drizzle the honey mustard vinaigrette over the top of the salad, and toss to coat the ingredients evenly.
  • Serve the salad immediately, or refrigerate until ready to serve.
    Chicory Endive Salad

Notes

This chicory and endive salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The slightly bitter flavor of the chicory pairs well with the mild and slightly sweet flavor of the endive, and the honey mustard vinaigrette adds a tangy and slightly sweet note to the dish. The toasted almonds and crumbled blue cheese add crunch and richness to the salad, making it a satisfying and satisfying meal. Enjoy!