Low-Sugar Damson Jam Recipe
This recipe for damson plum jam uses less sugar than traditional recipes, relying instead on honey to add sweetness.
Ingredients
- 2 pounds damson plums
- 1/4 cup granulated sugar
- 1/4 cup honey
- 1/4 cup lemon juice
Instructions
- Rinse the damson plums and remove the pits. Cut the plums into small pieces and place them in a large pot.
- Add the sugar, honey, and lemon juice to the pot and stir well.
- Place the pot over medium heat and bring the mixture to a boil. Once the mixture is boiling, reduce the heat to low and let the jam simmer for about 20-30 minutes, or until it thickens. Stir occasionally to prevent the jam from sticking to the bottom of the pot.
- To test if the jam is done, you can use the plate test. Place a small spoonful of jam on a plate and let it cool. If the jam holds its shape and wrinkles when you push it with your finger, it's done.
- Remove the pot from the heat and let the jam cool for a few minutes. Carefully ladle the jam into clean jars and let it cool completely.
- Once the jam has cooled, you can store it in the refrigerator for up to 3 months or in the freezer for up to a year.
Notes
If you're looking to make a healthier jam, this damson plum recipe is just what you need. With the use of honey instead of granulated sugar, it strikes the perfect balance between sweet and tangy. The natural pectin in the plums makes it possible to have a jam that sets without additional pectin.
Bear in mind that reducing the sugar results in a less sweet taste. If that's not to your liking, simply increase the amount of honey or sugar. Adding a squeeze of lemon juice also enhances the flavor. (You can find a sugar-free version at Sugar Free Damson Jam or a regular recipe at Easy Damson Plum Jam Recipe)
This recipe's a great choice for anyone seeking a healthier jam with fewer processed ingredients. And, with an excess of damson plums, it's the perfect way to make use of them.
Get creative and add your favorite spices or other fruits for a unique twist. Enjoy your low-sugar homemade damson plum jam on toast, yogurt, or as a flavorful glaze on tofu or as an addition to other dishes.
