Vegan Tiramisu with Vegan Mascarpone
Vegan mascarpone tiramisu is a delicious and decadent dessert that is perfect for those who follow a vegan lifestyle.
Ingredients
- 1 cup vegan heavy cream
- 1 cup vegan mascarpone cheese (see notes for recipe link)
- 1/2 cup granulated sugar
- 1/4 cup brewed amaretto
- 2 cups brewed coffee
- 1 package ladyfingers (see notes for a recipe)
- Cocoa powder for dusting
Instructions
- In a medium bowl, beat the vegan heavy cream until stiff peaks form.
- In a separate bowl, mix together the vegan mascarpone cheese and sugar until well combined.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- In a shallow dish, mix together the amaretto and coffee.
- Dip the ladyfingers into the coffee mixture and layer them at the bottom of a 9x13 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of ladyfingers and the remaining mascarpone mixture.
- Dust the top with cocoa powder.
- Cover and refrigerate for at least 2 hours before serving. Enjoy!
Notes
The key to making a successful vegan mascarpone tiramisu is to use high-quality, plant-based ingredients that mimic the texture and taste of traditional mascarpone and heavy cream. Vegan mascarpone can be made from a variety of ingredients, such as cashews, macadamia nuts, or soy, and is widely available at most health food stores or online. (You can find our recipe at Vegan Mascarpone Cheese Recipe)
If you choose to make your own vegan ladyfingers, you can find a recipe at Vegan Gluten-Free Ladyfingers Recipe)
Vegan heavy cream can be made from coconut milk or soy milk and can be easily whipped to create the same texture as traditional heavy cream.
