Vegan Tiramisu with Coconut Cream
This vegan tiramisu with coconut cream is a delicious and creamy alternative for those who are looking for a dairy-free option while still retaining the classic flavor and texture of traditional tiramisu. It's perfect for special occasions, parties, or just as a sweet treat after dinner. Give it a try and enjoy the sweet and satisfying taste of this delicious dessert today!
Ingredients
- 1 lb of vegan ladyfingers or sponge cake
- 1 can of full-fat coconut milk chilled overnight
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 tsp of lemon juice
- 2 cups of brewed espresso or strong coffee
- 3 tbsp of rum or coffee liqueur
- 3 tbsp of cocoa powder
Instructions
- In a large bowl, separate the solidified coconut cream from the liquid by scooping it out.
- Beat the coconut cream, powdered sugar, vanilla extract, and lemon juice together until light and fluffy.
- In a shallow dish, mix together the brewed espresso or coffee and rum or coffee liqueur. Dip each ladyfinger or piece of sponge cake into the coffee mixture for a few seconds on each side, making sure not to soak them for too long.
- Arrange half of the ladyfingers or sponge cake in the bottom of an 8-inch square baking dish. Spread half of the coconut cream mixture evenly over the ladyfingers or sponge cake. Repeat with another layer of soaked ladyfingers or sponge cake and coconut cream mixture.
- Refrigerate the dessert for at least 2 hours, or until set. Before serving, dust the top with cocoa powder for a delicious and rich chocolate flavor.
Notes
This vegan tiramisu with coconut cream is a delicious and creamy alternative for those who are looking for a dairy-free option while still retaining the classic flavor and texture of traditional tiramisu. It's perfect for special occasions, parties, or just as a sweet treat after dinner. Give it a try and enjoy the sweet and satisfying taste of this delicious dessert today!
