This vegan tiramisu is a delicious and healthy alternative to traditional tiramisu. It is made with a creamy mixture of vegan mascarpone, coconut cream, and maple syrup, and is layered with ladyfingers that have been soaked in coffee and coffee liqueur. The use of aquafaba instead of eggs in the ladyfingers and the use of coconut cream and maple syrup instead of dairy products make this recipe a healthier option while still maintaining a rich and indulgent flavor.