Easy Vegan Tiramisu Recipe
Vegan tiramisu is a delicious and creamy dessert that is perfect for vegans and those who are looking for a healthier alternative to traditional tiramisu. This is a simple and easy recipe that can be made in just a few steps, making it the perfect treat for any special occasion or just a fun weekend treat.
Ingredients
- 1 cup vegan mascarpone can be store-bought or made at home using silken tofu, lemon juice, and coconut cream. See notes for recipe
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 2 cups brewed espresso or strong coffee cooled
- 1/4 cup coffee liqueur optional
- 1 package of vegan ladyfingers or make your own with aquafaba and flour. See notes for recipe
- 2 tbsp cocoa powder for dusting
Instructions
- In a large mixing bowl, whisk together vegan mascarpone, coconut cream, maple syrup, and vanilla extract until smooth and creamy.
- In a shallow dish, combine cooled espresso or coffee and coffee liqueur (if using).
- Dip each ladyfinger into the coffee mixture and place in a single layer in the bottom of an 8x8 inch square dish. Repeat until half of the ladyfingers are used.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat with another layer of ladyfingers and remaining mascarpone mixture.
- Dust the top with cocoa powder.
- Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Serve chilled and enjoy your vegan tiramisu!
Notes
To make your own mascarpone, see Vegan Mascarpone Recipe or Vegan Mascarpone Silken Tofu (No Nuts) Recipe.
For vegan ladyfingers, see Vegan Gluten-Free Ladyfingers Recipe.
