Vegan Gluten-Free Ladyfingers
This vegan gluten-free ladyfingers recipe is a delicious and nutritious alternative to traditional ladyfingers that everyone can enjoy. Whether you're following a vegan diet or have gluten sensitivities, this recipe is easy to make and offers a light,crisp, and airy texture that complements the creamy elements of vegan desserts.
Ingredients
- 7 ounces of aquafaba the liquid from a can of chickpeas
- 7 ounces of gluten-free flour blend
- 1 teaspoon of baking powder
- 2 tablespoons of maple syrup
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the aquafaba and gluten-free flour blend until stiff peaks form.
- Fold in the baking powder and 2 tablespoons of maple syrup until well combined.
- Transfer the mixture to a piping bag fitted with a large plain tip.
- Pipe the mixture onto the prepared baking sheet in long, thin shapes, about 3 inches long and 1 inch wide. Leave about 1 inch of space between each ladyfinger.
- Bake for 10-12 minutes, or until the ladyfingers are lightly golden and firm to the touch.
- Remove the ladyfingers from the oven and allow them to cool completely on the baking sheet.
Notes
Your vegan gluten-free ladyfingers are now ready to be used in your favorite dessert recipes, such as tiramisu or trifle. The ladyfingers should be light, crisp, and airy, with a delicate sweetness from the maple syrup. The use of aquafaba instead of eggs in this recipe makes it suitable for those who follow a vegan diet, while the use of gluten-free flour blend means that it is also suitable for those with gluten sensitivities.
Enjoy this delicious and nutritious vegan gluten-free ladyfingers recipe and indulge in a sweet treat that is both guilt-free and delicious!
