Sugar-Free Damson Jam Recipe
If you're looking to make your own sugar-free damson jam, here's a simple recipe to get you started.
Ingredients
- 2 pounds of fresh damson plums pitted and halved
- 1 cup of water
- 2 tablespoons of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of sugar-free sweetener such as erythritol or stevia
- 1 tablespoon of chia seeds optional
Instructions
- In a large saucepan, combine the halved damson plums, water, lemon juice, and vanilla extract.
- Cook the mixture over medium heat, stirring occasionally, until the plums start to break down and become soft, about 10-15 minutes.
- Using a potato masher, mash the plums to a chunky consistency.
- Stir in the sugar-free sweetener and continue to cook the mixture until it starts to thicken, about 15-20 minutes.
- If using, stir in the chia seeds and continue to cook for another 5 minutes.
- Remove the pan from heat and let the jam cool completely.
- Once cooled, transfer the jam to a clean glass jar and store in the refrigerator for up to one month.
Notes
Enjoy this sugar-free damson jam on toast, mixed into yogurt, or as a topping for pancakes and waffles. It is also a great addition to sauces and can be used in baking. With its sweet-tart flavor and rich, fruity taste, this sugar-free damson jam is a delicious and nutritious ingredient that you will love!
