In a medium-sized bowl, whisk together the chia seeds, almond milk, honey, lemon juice, and vanilla extract until well combined.
Cover the bowl with plastic wrap or a lid and place in the refrigerator for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Once the pudding has set, give it a good stir to ensure that any clumps of chia seeds are broken up and evenly distributed throughout the pudding.
Serve the pudding in a bowl or jar, and garnish with your favorite toppings such as fresh berries or sliced almonds.
Notes
This chia seed pudding with lemon and honey is a delicious and healthy breakfast or snack option that is packed with fiber, protein, and healthy fats. Enjoy!