Easy Vegan Fudge Recipe (5 Ingredients)
Here is an easy vegan fudge recipe that only needs 5 ingredients!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup coconut oil
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, melt the coconut oil over low heat.1 cup coconut oil
- Once the coconut oil is melted, add the cocoa powder, maple syrup, vanilla extract, and salt to the pan. Stir well to combine.1 cup unsweetened cocoa powder, 1 cup maple syrup, 1 teaspoon vanilla extract, Pinch of salt
- Turn the heat up to medium and bring the mixture to a boil, stirring constantly.
- Once the mixture reaches a boil, remove it from the heat and pour it into a lined 8x8-inch square pan.
- Let the fudge cool for about an hour at room temperature, or until it is firm to the touch.
- Cut the fudge into small squares and serve.
Notes
Optional: You can add chopped nuts, shredded coconut, or dried fruit to the fudge mixture before pouring it into the pan for added flavor and texture. Enjoy!
