Vegan Burrata Cheese (Dairy-Free)
Vegan burrata is a plant-based and dairy-free version of the traditional Italian cheese dish that is made without any animal products. It is a delicious and creamy cheese alternative that is perfect for vegans or anyone looking to incorporate more plant-based foods into their diet.
Ingredients
- 1 cup raw cashews soaked in water for at least 2 hours or overnight
- 1/4 cup water
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water
- 1/4 cup agar agar flakes
Instructions
- Drain and rinse the soaked cashews and place them in a blender or food processor. Add the water, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth and creamy.
- In a small saucepan, combine the water and agar agar flakes. Bring to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the agar agar is fully dissolved.
- Pour the cashew mixture into the saucepan with the agar agar mixture and stir well to combine.
- Pour the mixture into a silicone mold or a small bowl lined with plastic wrap. Smooth the top with a spatula and refrigerate for at least 2 hours, or until firm.
- Once the burrata is firm, carefully remove it from the mold or bowl and serve. You can slice it or spoon it onto a salad, pasta, or toast. Enjoy!
Notes
Note: If you don't have agar agar, you can also use 1/4 cup of coconut cream instead. Just make sure to refrigerate the mixture for at least 4 hours or overnight to allow it to set properly.
