Vegan burrata is a plant-based version of the traditional Italian cheese dish that is made without any animal products. It is a delicious and creamy cheese alternative that is perfect for vegans or anyone looking to incorporate more plant-based foods into their diet.
The traditional burrata is made with cow’s milk, which is curdled and then stretched into a soft, creamy cheese. It is often served with fresh tomatoes, olive oil, and basil, or used as a filling for pasta dishes or sandwiches. (Learn more about Why Is Burrata Not Vegan or Vegetarian?)
Vegan burrata, on the other hand, is made using plant-based ingredients such as nuts, seeds, and plant-based milks. There are a few different methods for making vegan burrata, but the most common method involves soaking cashews or almonds overnight, blending them with water, and then adding in other ingredients such as agar agar (a plant-based thickening agent) or coconut oil to give it a creamy texture. (We have another burrata vegan alternative version that uses tofu instead found at Tofu Burrata Recipe)
(For another vegan Italian cheese, see also: Vegan Stracciatella Cheese)
One of the main benefits of vegan burrata is that it is a healthier alternative to traditional burrata. It is lower in saturated fat and cholesterol, and is free from hormones and antibiotics that are often found in dairy products. Vegan burrata is also a great option for those with dietary restrictions or allergies, as it is dairy-free and thus free from lactose and other common allergens.
In terms of flavor and texture, vegan burrata is similar to traditional burrata in that it is creamy and rich. However, it may have a slightly different flavor due to the use of plant-based ingredients. Some vegan burrata recipes also incorporate herbs or spices to give it a unique flavor profile.
Vegan burrata can be used in many of the same ways as traditional burrata. It can be served with fresh tomatoes, olive oil, and basil as a simple appetizer, or used as a filling for sandwiches or pasta dishes. It can also be used as a topping for pizzas or in savory tarts and quiches.
One thing to keep in mind when cooking with vegan burrata is that it may not melt in the same way as traditional burrata. It may also be slightly firmer in texture, so it may be best to slice or crumble it rather than trying to spread it.
Overall, vegan burrata is a delicious and healthy alternative to traditional burrata that is perfect for vegans and anyone looking to incorporate more plant-based foods into their diet. It is creamy, rich, and versatile, and can be used in many of the same dishes as traditional burrata. Whether you are a seasoned vegan or just looking to try something new, vegan burrata is definitely worth a try.
Vegan Burrata Cheese (Dairy-Free)
- 1 cup raw cashews soaked in water for at least 2 hours or overnight
- 1/4 cup water
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water
- 1/4 cup agar agar flakes
- Drain and rinse the soaked cashews and place them in a blender or food processor. Add the water, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth and creamy.
- In a small saucepan, combine the water and agar agar flakes. Bring to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the agar agar is fully dissolved.
- Pour the cashew mixture into the saucepan with the agar agar mixture and stir well to combine.
- Pour the mixture into a silicone mold or a small bowl lined with plastic wrap. Smooth the top with a spatula and refrigerate for at least 2 hours, or until firm.
- Once the burrata is firm, carefully remove it from the mold or bowl and serve. You can slice it or spoon it onto a salad, pasta, or toast. Enjoy!
Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices.
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