Vegan Caprese Salad with Avocado
If you're looking for a quick and easy plant-based meal that's both delicious and nutritious, Vegan Caprese salad with avocado is an excellent choice. It's perfect for a light lunch or a summer gathering, and it's sure to be a hit with vegans and non-vegans alike.
Ingredients
- 1 large ripe tomato sliced
- 1/2 large ripe avocado sliced
- 1/4 cup vegan mozzarella cheese sliced or shredded
- 8-10 fresh basil leaves
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- On a large plate or platter, arrange the tomato slices, avocado slices, and vegan mozzarella cheese.
- Scatter the basil leaves over the top.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Sprinkle with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Optional additions:
You can also add sliced red onions, or roasted cherry tomatoes for added flavor.
For a protein boost, try adding some marinated tofu or tempeh.
You can also add sliced red onions, or roasted cherry tomatoes for added flavor.
For a protein boost, try adding some marinated tofu or tempeh.
