Easy 3 Ingredient Vegan Banana Bread (Healthy & Gluten-Free)
This 3-ingredient vegan banana bread is a delicious and easy recipe that is perfect for a quick snack or breakfast on the go. It's moist, flavorful, and full of healthy ingredients. It is made without condensed milk and no egg. Enjoy!
Ingredients
- 3 large ripe bananas
- 1 cup oats
- 2 tablespoons almond butter or any other nut butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the bananas with a fork until they are fully mashed and smooth.
- Add the oats and almond butter to the bowl with the mashed bananas and mix everything together until well combined.
- Pour the mixture into a loaf pan that has been lightly greased with cooking spray.
- Bake the banana bread in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once the banana bread has cooled, slice and serve. Enjoy!
Notes
Note: You can add a sprinkle of cinnamon or a handful of chopped nuts to the batter for extra flavor, if desired. You can also use rolled oats or quick oats in this recipe.
