Banana bread is a classic baked good that has been enjoyed by people around the world for generations. It’s moist, flavorful, and easy to make, making it a perfect snack or breakfast on the go.
While traditional banana bread recipes often call for eggs, butter, and dairy milk, this 3-ingredient vegan banana bread recipe offers a simple and delicious alternative that is suitable for vegans and those with dietary restrictions. It is made without condensed milk and no egg, making it completely vegan-friendly and also a healthy plant-based snack.
To make this recipe, you will need 3 large ripe bananas, 1 cup oats, and 2 tablespoons of almond butter (or any other nut butter). It’s important to use ripe bananas in this recipe, as they are sweeter and easier to mash, resulting in a more flavorful banana bread.
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, mash the bananas with a fork until they are fully mashed and smooth. Then, add the oats and almond butter to the bowl with the mashed bananas and mix everything together until well combined.
At this point, you can add in any additional ingredients you’d like to give your banana bread a little extra flavor. Some options might include a sprinkle of cinnamon, a handful of chopped nuts, or some chocolate chips. Just be sure to keep the total number of ingredients to three or less to maintain the simplicity of the recipe.
Once you’ve mixed together the ingredients, pour the mixture into a loaf pan that has been lightly greased with cooking spray. This will help to prevent the banana bread from sticking to the pan as it bakes.
Bake the banana bread in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time will vary slightly depending on your oven and the size of your loaf pan, so be sure to keep an eye on the bread as it bakes and adjust the time accordingly.
Once the banana bread is finished baking, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will help to prevent the bread from becoming too moist as it cools, and will make it easier to slice and serve.
This 3-ingredient vegan banana bread is a delicious and easy recipe that is perfect for those looking for a quick and simple snack or breakfast option. It’s moist, flavorful, and full of healthy ingredients, making it a great choice for anyone looking to enjoy a tasty treat without breaking their dietary restrictions.
In addition to being vegan, this recipe is also naturally gluten-free if you use gluten-free oats. This makes it a great option for those with gluten sensitivities or allergies.
If you’re looking to mix things up a bit, there are plenty of ways to customize this recipe to suit your tastes. Try using different types of nut butter, such as peanut butter or cashew butter, or adding in some chopped nuts or chocolate chips for an extra layer of flavor. You can also experiment with different types of oats, such as rolled oats or quick oats, to see which you prefer.
Overall, this 3-ingredient vegan banana bread recipe is a simple and delicious way to enjoy a classic baked good without breaking your dietary restrictions. It’s easy to make, full of flavor, and sure to be a hit with vegans and non-vegans alike.
Easy 3 Ingredient Vegan Banana Bread (Healthy & Gluten-Free)
- 3 large ripe bananas
- 1 cup oats
- 2 tablespoons almond butter or any other nut butter
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the bananas with a fork until they are fully mashed and smooth.
- Add the oats and almond butter to the bowl with the mashed bananas and mix everything together until well combined.
- Pour the mixture into a loaf pan that has been lightly greased with cooking spray.
- Bake the banana bread in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once the banana bread has cooled, slice and serve. Enjoy!
Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices.
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