Easy Stewed Damsons Recipe
Stewed damsons is a delicious and easy-to-make dish that highlights the unique tangy flavor of the fruit. It can be enjoyed as a dessert, served over ice cream or yogurt, or as a topping for pancakes or waffles. It's also a great way to use up any overripe damsons you may have on hand.
Ingredients
- 4 cups of fresh damsons washed and pitted
- 1/4 cup of sugar or sweetener of your choice such as honey or maple syrup
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract optional
- a pinch of salt
Instructions
- In a medium saucepan, combine the damsons, sugar (or sweetener), cornstarch, vanilla extract (if using), and salt.
- Place the saucepan over medium-high heat and bring the mixture to a boil.
- Reduce the heat to medium-low and let the mixture simmer for about 15-20 minutes, or until the damsons are soft and the liquid has thickened.
- Using a potato masher or immersion blender, mash the damsons until you reach the desired consistency.
- Remove the pan from heat and let the stewed damsons cool for a few minutes.
- Serve warm or chilled, as a dessert or topping for pancakes, waffles, ice cream, or yogurt.
Notes
Note:
Tailor the sweetness of your stewed damsons to your own taste by tweaking the amount of sugar used. This classic recipe has been savored for generations, showcasing the distinctive tart flavor of the fruit in an irresistible way. The sugar (or sweetener) added to the recipe helps to balance out the natural tanginess of the damsons and gives it a nice sweetness. To achieve a compote-like consistency, the addition of cornstarch is a must. And if you're in the mood for a hint of extra flavor, a splash of vanilla extract will do the trick. Aside from being a satisfying dessert option - served warm or chilled, topped with whipped cream or a scoop of vanilla ice cream - stewed damsons are a versatile treat. They're great as a topping for pancakes, waffles, or yogurt, or as a filling for cakes and pastries. Don't let overripe damsons go to waste either,
Stewed damsons are a great way to use up any overripe damsons you may have on hand. They can be stored in the refrigerator for up to a week, so you can enjoy them all week long. Stewed damsons are a simple, delicious, and versatile way to enjoy the unique flavor of this fruit. They're healthy and natural, and can be served as a dessert or a topping. Try this classic recipe today and relish in its delightful taste.
Tailor the sweetness of your stewed damsons to your own taste by tweaking the amount of sugar used. This classic recipe has been savored for generations, showcasing the distinctive tart flavor of the fruit in an irresistible way. The sugar (or sweetener) added to the recipe helps to balance out the natural tanginess of the damsons and gives it a nice sweetness. To achieve a compote-like consistency, the addition of cornstarch is a must. And if you're in the mood for a hint of extra flavor, a splash of vanilla extract will do the trick. Aside from being a satisfying dessert option - served warm or chilled, topped with whipped cream or a scoop of vanilla ice cream - stewed damsons are a versatile treat. They're great as a topping for pancakes, waffles, or yogurt, or as a filling for cakes and pastries. Don't let overripe damsons go to waste either,
Stewed damsons are a great way to use up any overripe damsons you may have on hand. They can be stored in the refrigerator for up to a week, so you can enjoy them all week long. Stewed damsons are a simple, delicious, and versatile way to enjoy the unique flavor of this fruit. They're healthy and natural, and can be served as a dessert or a topping. Try this classic recipe today and relish in its delightful taste.
