Stewed damsons is a timeless classic recipe that has been treasured for ages. This straightforward yet delectable dish showcases the tangy flavor of the fruit and can be enjoyed in a plethora of ways. (See Can You Eat Damsons?) Be it a scrumptious dessert, a topping for waffles or pancakes, or a filling for cakes and pastries, this versatile recipe is sure to delight. (You can even make a liqueur with damsons – Damson Plum Liqueur Recipe)
Making stewed damsons couldn’t be easier! You just need a few basic ingredients, a saucepan, and some time. The main components of this recipe are damsons, sugar (or preferred sweetener), cornstarch, optional vanilla extract, and a pinch of salt.
The sugar or sweetener balances the natural tartness of the damsons, while the cornstarch thickens the stewed damsons and gives it a compote-like texture. The vanilla extract is optional but provides a nice, delicate flavor.
To create stewed damsons, simply blend the damsons, sugar (or sweetener), cornstarch, vanilla extract (if desired), and salt in a medium saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Then reduce the heat to medium-low and let it simmer for 15-20 minutes or until the damsons are soft and the liquid has thickened. Mash the damsons with a potato masher or immersion blender to reach your desired consistency. Take the pan off the heat and let the stewed damsons cool for a few minutes before serving.
(For more damson recipe ideas, see:
Stewed damsons can be served in a variety of ways. As a dessert, it can be enjoyed warm or chilled and topped with whipped cream or a scoop of vanilla ice cream. It’s also a perfect topping for pancakes, waffles, or yogurt. Use it as a filling for cakes and pastries too!
Not only is stewed damsons delightful, but it also boasts numerous health benefits. Damsons are a great source of vitamins A and C, potassium, and dietary fiber. They are known to have antioxidant properties, which defend the body against cellular damage and reduce the risk of certain diseases. Using honey or other natural sweeteners instead of sugar avoids the adverse health effects of consuming excessive refined sugar.
Stewed damsons is an excellent way to use up overripe damsons you may have on hand. They can be stored in the refrigerator for a week, so you can relish them all week long.
For those looking to reduce their sugar intake, stewed damsons is the ideal recipe. By using natural sweeteners such as honey or maple syrup, you can still savor the sweet taste of stewed damsons without the health risks associated with consuming too much refined sugar.
One of the fantastic aspects of stewed damsons is its versatility. Serve it as a dessert, a topping for pancakes or waffles, or as a filling for cakes and pastries. Try different sweeteners like honey or maple syrup to find the perfect balance of sweetness for your taste buds.
In conclusion, stewed damsons is a delicious and easy-to-make recipe that highlights the tangy flavor of the fruit. It’s a healthy and natural way to enjoy this fruit, offers numerous health benefits, and can be served in a variety of ways. Give it a shot and relish this delicious treat today!
Easy Stewed Damsons Recipe
- 4 cups of fresh damsons washed and pitted
- 1/4 cup of sugar or sweetener of your choice such as honey or maple syrup
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract optional
- a pinch of salt
- In a medium saucepan, combine the damsons, sugar (or sweetener), cornstarch, vanilla extract (if using), and salt.
- Place the saucepan over medium-high heat and bring the mixture to a boil.
- Reduce the heat to medium-low and let the mixture simmer for about 15-20 minutes, or until the damsons are soft and the liquid has thickened.
- Using a potato masher or immersion blender, mash the damsons until you reach the desired consistency.
- Remove the pan from heat and let the stewed damsons cool for a few minutes.
- Serve warm or chilled, as a dessert or topping for pancakes, waffles, ice cream, or yogurt.
Tailor the sweetness of your stewed damsons to your own taste by tweaking the amount of sugar used. This classic recipe has been savored for generations, showcasing the distinctive tart flavor of the fruit in an irresistible way. The sugar (or sweetener) added to the recipe helps to balance out the natural tanginess of the damsons and gives it a nice sweetness. To achieve a compote-like consistency, the addition of cornstarch is a must. And if you’re in the mood for a hint of extra flavor, a splash of vanilla extract will do the trick. Aside from being a satisfying dessert option – served warm or chilled, topped with whipped cream or a scoop of vanilla ice cream – stewed damsons are a versatile treat. They’re great as a topping for pancakes, waffles, or yogurt, or as a filling for cakes and pastries. Don’t let overripe damsons go to waste either,
Stewed damsons are a great way to use up any overripe damsons you may have on hand. They can be stored in the refrigerator for up to a week, so you can enjoy them all week long. Stewed damsons are a simple, delicious, and versatile way to enjoy the unique flavor of this fruit. They’re healthy and natural, and can be served as a dessert or a topping. Try this classic recipe today and relish in its delightful taste.
Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices.
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