Damson and Apple Crumble Recipe
Damson and apple crumble is a classic and comforting dessert that is perfect for fall and winter. The combination of sweet apples and tangy damsons creates a delicious balance of flavors, and the crispy, buttery crumble topping adds a nice textural contrast. This recipe is easy to make and can be customized to your liking.
Ingredients
Filling
- 2 cups of Damson plums pitted and halved
- 2 cups of peeled and diced apples
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract optional
- 1/4 teaspoon ground cinnamon
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter chilled and cut into small pieces. (Use coconut oil or butter substitute for vegan)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.
- In a large mixing bowl, combine the damson plums, apples, sugar, cornstarch, vanilla extract (if using) and ground cinnamon. Toss well to combine.
- Transfer the fruit mixture to the prepared baking dish.
- In another mixing bowl, combine the flour, oats, brown sugar, butter, and salt. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture is crumbly.
- Sprinkle the crumble mixture over the fruit mixture in the baking dish.
- Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
Notes
You can also customize this recipe to your liking. For example, you can add a tablespoon of lemon juice to the fruit mixture for a little extra tang. You can also experiment with different types of fruit, such as apricots or berries, in place of the damsons and apples.
This recipe is perfect for fall and winter, when damsons and apples are in season. The warm and comforting flavors of this crumble will be a hit with family and friends, and it's an easy recipe that can be made ahead of time and reheated for a quick and satisfying dessert.
Damson and apple crumble is a classic and comforting dessert that is perfect for fall and winter. The combination of sweet apples and tangy damsons creates a delicious balance of flavors and the crispy, buttery crumble topping adds a nice textural contrast. This recipe is easy to make and can be customized to your liking. Enjoy it with a scoop of vanilla ice cream or whipped cream, if desired.
