Damson and Apple Crumble Recipe

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The Damson and Apple Crumble, a classic winter dessert, tantalizes taste buds with its sweet and tangy balance of flavors. Tiny, dark purple Damson plums, or damascene plums, with their slightly bitter tanginess, create an irresistible taste. Not only that, they’re packed with Vitamin C and antioxidants!

Damson Crumble

Apples, with their delicate sweetness, complement the Damson plums perfectly. They also offer an ample amount of fiber and Vitamin C.

(For some other damson or apple recipe ideas, see:

The crumble topping, a combination of flour, oats, brown sugar, butter, and salt, offers a delightful contrast with its crispy, buttery texture. The brown sugar adds a touch of sweetness, while the butter provides a rich flavor, and the oats add a satisfying crunch. The flour acts as a binding agent to hold everything together.

The fruit mixture, created with Damson plums, apples, sugar, cornstarch, vanilla extract, and cinnamon, features a mix of sweet and warm flavors. Sugar sweetens the fruit, while the cornstarch thickens the juices released during baking. Vanilla extract contributes a subtle sweetness and the cinnamon adds a comforting warmth.

The recipe is easy to customize to your liking, such as adding a tablespoon of lemon juice for extra tang or replacing the Damson plums and apples with apricots or berries. And it’s a convenient treat too, as it can be made ahead of time and reheated for a quick dessert. Simply store the fruit mixture and crumble topping in the refrigerator and assemble in a baking dish when ready to bake.

Damson and apple crumble slice
Damson and Apple Crumble

Damson and Apple Crumble can be served warm or at room temperature, making it the perfect finale to a meal. Serve it plain or add a scoop of vanilla ice cream or whipped cream for a decadent finish. And the best part? It’s relatively healthy, as the fruit and oats in the recipe offer vitamins and antioxidants, allowing you to enjoy a sweet treat without feeling guilty.

See also  Damson Compote Recipe

Overall, Damson and Apple Crumble is a classic and comforting winter dessert, with its combination of sweet and tangy flavors, crunchy and buttery crumble topping, and easy customizability. Indulge in this delightful dessert, warm or at room temperature, on its own or with a scoop of ice cream or whipped cream.

Damson Crumble

Damson and Apple Crumble Recipe

Damson and apple crumble is a classic and comforting dessert that is perfect for fall and winter. The combination of sweet apples and tangy damsons creates a delicious balance of flavors, and the crispy, buttery crumble topping adds a nice textural contrast. This recipe is easy to make and can be customized to your liking.
Prep Time 25 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American

Ingredients
  

Filling

  • 2 cups of Damson plums pitted and halved
  • 2 cups of peeled and diced apples
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract optional
  • 1/4 teaspoon ground cinnamon

Crumble Topping

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter chilled and cut into small pieces. (Use coconut oil or butter substitute for vegan)
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8×8 inch baking dish.
  • In a large mixing bowl, combine the damson plums, apples, sugar, cornstarch, vanilla extract (if using) and ground cinnamon. Toss well to combine.
  • Transfer the fruit mixture to the prepared baking dish.
  • In another mixing bowl, combine the flour, oats, brown sugar, butter, and salt. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture is crumbly.
  • Sprinkle the crumble mixture over the fruit mixture in the baking dish.
  • Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
    Damson crumble slice

Notes

You can also customize this recipe to your liking. For example, you can add a tablespoon of lemon juice to the fruit mixture for a little extra tang. You can also experiment with different types of fruit, such as apricots or berries, in place of the damsons and apples.
This recipe is perfect for fall and winter, when damsons and apples are in season. The warm and comforting flavors of this crumble will be a hit with family and friends, and it’s an easy recipe that can be made ahead of time and reheated for a quick and satisfying dessert.
Damson and apple crumble is a classic and comforting dessert that is perfect for fall and winter. The combination of sweet apples and tangy damsons creates a delicious balance of flavors and the crispy, buttery crumble topping adds a nice textural contrast. This recipe is easy to make and can be customized to your liking. Enjoy it with a scoop of vanilla ice cream or whipped cream, if desired.
Keyword apples, crumble, damson plums, dessert

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