Vegan Tiramisu (Silken Tofu)
Enjoy this delicious and creamy vegan tiramisu silken tofu dessert! This recipe is a great alternative for those who are looking for a vegan or dairy-free option, while still retaining the classic flavor and texture of traditional tiramisu.
Ingredients
- 1 lb Silken Tofu
- 1 cup vegan cream cheese
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1 tsp lemon juice
- 2 cups brewed espresso or strong coffee
- 3 tbsp rum or coffee liqueur
- 3 tbsp cocoa powder
- 1 package vegan ladyfingers or sponge cake
Instructions
- In a blender or food processor, puree the silken tofu until smooth.
- In a separate bowl, mix together the vegan cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Combine the tofu puree and cream cheese mixture, stirring until well combined.
- In a shallow dish, mix together the brewed espresso or coffee and rum or coffee liqueur.
- Dip each ladyfinger or piece of sponge cake into the coffee mixture for a few seconds on each side, making sure not to soak them for too long.
- Arrange half of the ladyfingers or sponge cake in the bottom of an 8-inch square baking dish.
- Spread half of the tofu mixture evenly over the ladyfingers or sponge cake.
- Repeat with another layer of soaked ladyfingers or sponge cake and tofu mixture.
- Refrigerate for at least 2 hours, or until set.
- Dust the top with cocoa powder before serving.
Notes
Enjoy your delicious and creamy vegan tiramisu silken tofu dessert! This recipe is a great alternative for those who are looking for a vegan or dairy-free option, while still retaining the classic flavor and texture of traditional tiramisu.
