Easy Dairy-Free Tiramisu
This recipe is a must-try for anyone who wants to enjoy a classic Italian dessert without the dairy. Whether you're lactose intolerant or just prefer a plant-based diet, this tiramisu will definitely hit the spot.
Ingredients
- 6 oz of dairy-free ladyfingers
- 2 cups of strong coffee or espresso
- 1 cup of dairy-free cream such as coconut cream
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 2 tbsp of cocoa powder
- 1 tsp of rum or brandy optional
Instructions
- Brew 2 cups of strong coffee or espresso and let it cool.
- In a separate bowl, whip together the dairy-free cream, powdered sugar, and vanilla extract until stiff peaks form.
- Dip the ladyfingers into the cooled coffee or espresso and arrange them in a single layer in the bottom of a 9x9 inch dish.
- Spread half of the whipped cream mixture over the ladyfingers.
- Repeat with another layer of coffee-dipped ladyfingers and then top with the remaining whipped cream mixture.
- Sprinkle the cocoa powder on top.
- Optional: Drizzle with rum or brandy.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled and enjoy your dairy-free tiramisu!
