Peanut Butter Overnight Oats Without Chia Seeds
If you're looking for a quick and easy breakfast that's both delicious and nutritious, peanut butter overnight oats are a great option. This recipe is perfect for those who don't like or have chia seeds on hand.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk or any milk of your choice
- 1/4 cup plain Greek yogurt
- 2 tablespoons natural peanut butter
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced bananas chopped nuts, shredded coconut, or chocolate chips
Instructions
- In a mason jar or container with a lid, combine the rolled oats, almond milk, Greek yogurt, peanut butter, honey, vanilla extract, and salt. Stir well until everything is well combined.
- Cover the jar or container with a lid and place it in the refrigerator for at least 4 hours or overnight.
- In the morning, give the mixture a good stir to make sure everything is well combined. If the mixture is too thick, add a splash of milk to thin it out to your desired consistency.
- Top with sliced bananas, chopped nuts, shredded coconut, or chocolate chips, if desired.
- Enjoy your delicious and filling peanut butter overnight oats!
Notes
Tips:
If you prefer a sweeter taste, add more honey or your sweetener of choice. You can use any type of milk you prefer, such as cow's milk, soy milk, or oat milk. If you want a creamier texture, use full-fat Greek yogurt instead of low-fat. Make a batch of peanut butter overnight oats at the beginning of the week and store them in the fridge for a quick and easy breakfast all week long.
If you prefer a sweeter taste, add more honey or your sweetener of choice. You can use any type of milk you prefer, such as cow's milk, soy milk, or oat milk. If you want a creamier texture, use full-fat Greek yogurt instead of low-fat. Make a batch of peanut butter overnight oats at the beginning of the week and store them in the fridge for a quick and easy breakfast all week long.
