Oat Milk Gravy
Oat milk is a great alternative to dairy milk, and can be used in a variety of recipes, including gravy! Here's a simple and delicious recipe for oat milk gravy:
Ingredients
- 2 tablespoons vegan butter
- 2 tablespoons all-purpose flour
- 2 cups oat milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a saucepan, melt the vegan butter over medium heat.
- Add the flour and whisk constantly for 2-3 minutes to create a roux.
- Slowly pour in the oat milk, whisking constantly to avoid lumps.
- Add the garlic powder, onion powder, and thyme, and stir to combine.
- Continue to cook the gravy over medium heat, stirring frequently, until it thickens to your desired consistency.
- Season with salt and pepper to taste.
Notes
If you prefer a thicker gravy, you can add more flour to the roux, or reduce the amount of oat milk.
If you prefer a thinner gravy, you can add more oat milk or reduce the amount of flour in the roux.
This oat milk gravy is vegan and can be served with your favorite mashed potatoes, roasted vegetables, or protein of choice. Enjoy!
