Chickpea and Spinach Curry
Chickpeas are a versatile and protein-rich legume that can be used in a variety of dishes. This chickpea and spinach curry is flavorful and satisfying, perfect for a hearty dinner.
Ingredients
- 1 can chickpeas drained and rinsed
- 1 tbsp coconut oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp grated ginger
- 2 tbsp curry powder
- 1 can coconut milk
- 1 cup vegetable broth
- 4 cups fresh spinach
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the coconut oil in a large pot over medium heat.
- Add the onion, garlic, and ginger, and sauté until the onion is soft.
- Stir in the curry powder and cook for another minute.
- Add the chickpeas, coconut milk, and vegetable broth. Bring to a simmer and cook for 10 minutes.
- Add the spinach and cook until wilted.
- Season with salt and pepper, and garnish with fresh cilantro before serving.