Lentils and Vegetable Stir Fry
This lentil and vegetable stir-fry is a quick and easy meal that is perfect for busy weeknights.
Ingredients
- 1 cup cooked lentils
- 1 tbsp olive oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 carrot julienned
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Add the bell pepper, broccoli, and carrot. Cook until the vegetables are tender but still crisp.
- Stir in the cooked lentils, soy sauce, and rice vinegar. Cook for an additional 2-3 minutes.
- Sprinkle with sesame seeds and garnish with fresh basil before serving.