Vegan Edamame and Vegetable Sushi Rolls
Edamame is young, green soybeans that are rich in protein and perfect for snacking or adding to meals. These vegan sushi rolls are a fun and nutritious way to enjoy edamame.
Ingredients
- 1 cup sushi rice
- 2 cups water
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- Nori seaweed sheets
- 1 cup shelled edamame
- 1 cucumber julienned
- 1 avocado sliced
- Soy sauce for dipping
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a pot and bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
- In a small bowl, mix the rice vinegar, sugar, and salt. Pour over the cooked rice and mix well.
- Place a nori sheet on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a border at the top.
- Arrange edamame, cucumber, and avocado in a line along the bottom edge of the rice.
- Roll the sushi tightly, using the mat to help shape it. Seal the edge with a little water.
- Slice the roll into pieces and serve with soy sauce.