Vegan Peach Cobbler
Enjoy your delicious vegan peach cobbler! This dessert is perfect for sharing with family and friends, and it's sure to become a summer favorite.
Equipment
- Mixing bowl
- 9x13 inch baking pan
Ingredients
For the Peach Filling:
- 6-7 ripe peaches peeled and sliced (about 6 cups)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp cornstarch or arrowroot powder
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegan butter chilled and cubed
- 3/4 cup non-dairy milk such as almond, soy, or oat milk
- 1 tsp apple cider vinegar
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Peach Filling:
- In a large mixing bowl, combine the sliced peaches, sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss until the peaches are evenly coated.
- Transfer the peach mixture to a 9x13-inch baking dish, spreading it out evenly.
Make the Cobbler Topping:
- In another mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
- Add the chilled vegan butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, mix the non-dairy milk with the apple cider vinegar and let it sit for a minute to curdle slightly, creating a vegan buttermilk substitute.
- Pour the vegan buttermilk into the dry ingredients and stir until just combined. The batter will be thick and slightly lumpy.
Assemble the Cobbler:
- Drop spoonfuls of the cobbler topping over the peach filling, spreading it out as evenly as possible. It’s okay if some peaches peek through the topping.
Bake the Cobbler:
- Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- If the topping starts to brown too quickly, cover it loosely with aluminum foil and continue baking.
Cool and Serve:
- Allow the cobbler to cool for at least 15-20 minutes before serving. This helps the filling set and makes it easier to serve.
- Serve the cobbler warm, optionally with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
Video
Notes
Peeling Peaches: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice water bath. The skins should slip off easily.
Frozen Peaches: If fresh peaches aren’t available, you can use frozen peaches. Just make sure to thaw and drain them before using.
Flavor Variations: Feel free to add other fruits like berries or plums to the filling for a different twist.
Frozen Peaches: If fresh peaches aren’t available, you can use frozen peaches. Just make sure to thaw and drain them before using.
Flavor Variations: Feel free to add other fruits like berries or plums to the filling for a different twist.