Vanilla Ground Chia Seed Pudding
Here is a simple recipe for making vanilla ground chia pudding.
Ingredients
- 1/4 cup ground chia seeds see notes for how to grind chia seeds
- 1 cup almond milk or any other milk of your choice
- 2 tbsp honey or any sweetener of your choice
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon optional
- Toppings of your choice fruits, nuts, chocolate chips, etc.
Instructions
- In a medium-sized mixing bowl, combine the ground chia seeds, almond milk, honey, vanilla extract, and cinnamon (if using).
- Whisk the mixture together until well combined and there are no clumps of chia seeds.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight.
- Once the chia pudding has thickened, give it a good stir to break up any clumps that may have formed.
- Divide the pudding into serving cups or bowls.
- Add your desired toppings. Some popular options include berries, banana, mango, passion fruit, peaches, apples, pears, vanilla, cinnamon, ginger, and nutmeg. You can also add nuts, seeds or chocolate chips.
- Enjoy your delicious and nutritious vanilla ground chia pudding!
Notes
Note: You can adjust the consistency of the pudding by adding more or less milk, depending on your preference. You can also adjust the sweetness level by adding more or less sweetener. You can also use different types of milk and sweeteners to suit your dietary needs.
You can learn to grind chia seeds here.
