Blue Majik Sorbet
This Blue Majik Sorbet dessert is a refreshing choice for a hot summer day and offers both taste and health benefits.
Ingredients
- 1 cup frozen blueberries
- 1 cup frozen pineapple
- 1/2 cup coconut cream
- 1/4 cup blue majik powder
- 2 tablespoons honey
- 2 tablespoons lemon juice
Instructions
- In a blender or food processor, add the frozen blueberries, frozen pineapple, coconut cream, blue majik powder, honey, and lemon juice.
- Blend the ingredients until smooth. If necessary, stop and scrape down the sides of the blender to make sure everything is well combined.
- Pour the mixture into a container and freeze for about 1 hour.
- After 1 hour, take the mixture out of the freezer and stir it with a fork. Return it to the freezer and repeat this process every 30 minutes until the sorbet is firm, about 2 to 3 hours.
- Serve the blue majik sorbet in bowls and garnish with fresh fruit if desired.
- Enjoy!
Notes
Note: If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping to make it easier to serve.
