Blue Majik Sorbet Recipe

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Introducing the delectable and eye-catching Blue Majik Sorbet! This dessert is a refreshing choice for a hot summer day and offers both taste and health benefits. The key ingredient, blue majik, is a blue-green algae powder that is packed with antioxidants, vitamins, and minerals, as well as contributing to the vibrant blue hue of the sorbet. (See Blue Majik Powder to learn more)

Blue Majik Sorbet

Making the sorbet is an easy process that requires only a few ingredients. You’ll need blue majik, sugar, lemon juice, and water. The sweetness of the sugar balances the tangy lemon juice while the blue majik provides a delicate flavor to the sorbet. To create the perfect consistency, an ice cream maker is essential to churn the mixture.

Start by heating the sugar, lemon juice, and water in a saucepan until the sugar dissolves, forming a simple syrup. Let the mixture cool, then add the blue majik powder, making sure to fully dissolve it and remove any clumps. Transfer the mixture to the ice cream maker and churn according to the manufacturer’s instructions for a creamy and smooth result. Place the sorbet in a freezer-safe container and freeze for at least 4 hours or until firm.

When serving, let the sorbet soften at room temperature for a few minutes before scooping into bowls or glasses. Enhance the presentation with fresh fruit, edible flowers, or a drizzle of honey for added sweetness.

Incorporating blue majik into your dessert not only satisfies your sweet tooth but also provides health benefits. This superfood is known to support the immune system, improve gut health, and promote overall wellness. (See Blue Majik Benefits)

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The versatility of Blue Majik Sorbet allows you to customize the flavor by adding ingredients such as coconut milk, fresh fruit, or mint leaves. The sorbet can even serve as a base for other desserts, such as acai bowls or smoothie bowls. The possibilities are endless!

Overall, this must-try dessert offers a bright and healthy alternative to traditional ice cream. So, beat the heat with a scoop of Blue Majik Sorbet and indulge in a treat that both your taste buds and body will thank you for!

Blue Majik Sorbet

Blue Majik Sorbet

This Blue Majik Sorbet dessert is a refreshing choice for a hot summer day and offers both taste and health benefits.
Prep Time 5 minutes
Setting Time 3 hours
Course Dessert
Cuisine Healthy


  • 1 cup frozen blueberries
  • 1 cup frozen pineapple
  • 1/2 cup coconut cream
  • 1/4 cup blue majik powder
  • 2 tablespoons honey
  • 2 tablespoons lemon juice


  • In a blender or food processor, add the frozen blueberries, frozen pineapple, coconut cream, blue majik powder, honey, and lemon juice.
  • Blend the ingredients until smooth. If necessary, stop and scrape down the sides of the blender to make sure everything is well combined.
  • Pour the mixture into a container and freeze for about 1 hour.
  • After 1 hour, take the mixture out of the freezer and stir it with a fork. Return it to the freezer and repeat this process every 30 minutes until the sorbet is firm, about 2 to 3 hours.
  • Serve the blue majik sorbet in bowls and garnish with fresh fruit if desired.
  • Enjoy!


Note: If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping to make it easier to serve.
Keyword blue majik, blue spirulina, dairy-free

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