Vegan Burrata Salad
This vegan burrata salad is a refreshing and light summertime dish. The combination of the creamy vegan Burrata or Stracciatella cheese, juicy cherry tomatoes, and aromatic basil creates a flavorful and satisfying meal.
Ingredients
- 1 batch vegan Burrata or Stracciatella cheese see previous recipe
- 1 pint cherry tomatoes halved
- 1 cup arugula
- 1/4 cup chopped fresh basil
- 1 tbsp balsamic vinegar
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the vegan Burrata or Stracciatella cheese according to the previous recipe.
- In a bowl, combine the cherry tomatoes, arugula, and basil.
- Add the balsamic vinegar, olive oil, salt, and pepper to the bowl and toss to coat the vegetables.
- Divide the salad among serving plates.
- Use your hands to tear the vegan Burrata or Stracciatella cheese into small pieces and place on top of the salads.
- Serve and enjoy!
Notes
This vegan burrata salad is a refreshing and light summertime dish. The combination of the creamy vegan Burrata or Stracciatella cheese, juicy cherry tomatoes, and aromatic basil creates a flavorful and satisfying meal. You can adjust the amount of balsamic vinegar and olive oil to your taste, and add additional vegetables such as sliced cucumbers or red onions to the salad if desired.