Damson plum freezer jam is a delightful and straightforward method for retaining the one-of-a-kind taste of damson plums for future use. To create this jam, crushed damson plums are combined with sugar, lemon juice, and pectin powder and then stored in airtight containers or jars, resulting in a sweet, tangy spread with a firm texture that can be savored all year. (What Does Damson Jam Taste Like?)
An advantage of making damson plum freezer jam is its simplicity. Unlike traditional canning methods, freezer jam requires no special equipment or techniques and can be made using only a blender or food processor to crush the plums, a mixing bowl to combine ingredients, and clean containers or jars to store the jam.
To prepare the jam, first, wash and pit the plums. Crush the plums using a blender or food processor to obtain a smooth consistency. Then, in a mixing bowl, mix the crushed plums, sugar, lemon juice, and pectin powder until well incorporated. Allow the mixture to sit for 10 minutes for the sugar to dissolve. Pour the mixture into the containers or jars, leaving about 1/2 inch of headspace, and seal. Let the containers or jars sit at room temperature for 24 hours before placing them in the freezer. The jam can be stored in the freezer for up to one year.
When you’re ready to use the jam, simply remove it from the freezer and thaw it in the refrigerator. This versatile condiment can be used in various ways, such as spreading on toast, mixing into yogurt, or as a topping for pancakes and waffles. Additionally, it can be used as a glaze for meats like pork and chicken or added to sauces for a special flavor. Furthermore, it can be used in baked goods like cakes, pies, and pastries.
One of the best aspects of damson plum freezer jam is its ability to preserve the unique flavor and texture of fresh damson plums. Damson plums are small, purple plums known for their sweet and tangy taste and high in Vitamin C, which supports the immune system. (What Do Damson Plums Taste Like?) They are also a good source of fiber and low in calories.
Preserving damson plums in the form of freezer jam is also a practical way to enjoy the plums even when they are not in season. Because the plums are cooked and frozen, they can be stored for up to one year, providing a year-round taste of fresh plums. (See also Damson Plum Recipes for other Blue Damson Plum ideas)
Overall, damson plum freezer jam is a fantastic and easy way to preserve the exclusive flavor of damson plums, made by combining crushed damson plums, sugar, lemon juice, and pectin powder. This versatile condiment captures the unique taste and texture of damson plums and can be used in various ways, making it a great way to enjoy the taste of fresh plums all year.
Damson Plum Freezer Jam Recipe
- 4 cups of crushed damson plums about 2 lbs of whole plums
- 4 cups of granulated sugar
- 1/4 cup of lemon juice
- 1 package of powdered pectin
- Start by washing and pit the damson plums. Crush the plums in a blender or food processor until they reach a smooth consistency.
- In a large mixing bowl, combine the crushed plums, sugar, lemon juice, and powdered pectin. Mix well to ensure that the pectin is fully incorporated.
- Let the mixture sit for 10 minutes to allow the sugar to dissolve.
- Ladle the mixture into clean, airtight containers or jars, leaving about 1/2 inch of headspace.
- Seal the containers or jars and let them sit at room temperature for 24 hours.
- After 24 hours, place the containers or jars in the freezer. The jam will keep for up to 1 year in the freezer.
Note: This recipe is for freezer jam, which means that it doesn’t need to be canned, and it can be stored in the freezer for up to a year, it’s a great way to preserve the plums for longer time.
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