Flax seeds, the tiny yet mighty grains, have been a staple food in many cultures for centuries. These seeds boast an impressive nutrient profile, including fiber, protein, and essential omega-3 fatty acids. In recent years, they’ve gained a reputation as a superfood and are widely available in various forms, such as whole seeds, ground seeds, … Read more
Chia seeds and basil seeds are two tiny but mighty superfoods that pack a big punch in terms of health benefits. Both seeds have gained popularity in recent years due to their numerous health benefits and versatility in cooking. But, what are the differences between these two seeds and which one should you be reaching … Read more
Chia seeds and basil seeds are two types of seeds that are often used in cooking and for their supposed health benefits. Both seeds have unique properties and are believed to have a number of health benefits, but they come from different plants and have some differences in terms of their nutrition and uses. In … Read more
While chia seeds and poppy seeds are both small seeds that are used in recipes such as for baking, there are some differences to look at in this post. We will start with a brief overview and then go into more detail after that. What are Chia Seeds? Chia seeds are a type of seed … Read more
We’ve done a couple of posts on soaking chia seeds and a common question seems to be if you can soak chia seeds in hot water? And also, should you soak Chia Seeds in cold or hot water? We will look at soaking chia seeds in hot water in this post, as well as how … Read more
