Find great and delicious vegan recipes here. Many of these are healthy and whole food plant-based as well.
Tiramisu is a classic Italian dessert that typically consists of ladyfingers soaked in espresso and liqueur, layered with a creamy mixture of mascarpone cheese, eggs, sugar, and cocoa powder. While traditional tiramisu is a delicious treat, it can be a challenge for those following a vegan lifestyle to enjoy. That’s why we’ve created a vegan … Read more
Vegan mascarpone is a dairy-free alternative to traditional mascarpone cheese that can be enjoyed by those following a vegan or plant-based diet, or those who have nut allergies. Traditional mascarpone is made from cream, but vegan mascarpone can be made from a variety of plant-based ingredients, such as silken tofu and coconut cream. This recipe … Read more
Are you a fan of tiramisu but looking for a vegan version of this classic Italian dessert? Look no further! This vegan tiramisu cheesecake recipe is a delicious and guilt-free alternative to the traditional dish. With its rich and creamy filling, crunchy graham cracker crust, and decadent coffee soak, this cheesecake is sure to impress. … Read more
Vegan mascarpone tiramisu is a delicious and decadent dessert that is perfect for those who follow a vegan lifestyle. This classic Italian dish is typically made with mascarpone cheese, heavy cream, and eggs, but this vegan version substitutes these ingredients with plant-based alternatives. (See also Vegan Tiramisu Cheesecake) The key to making a successful vegan … Read more
Vegan Tiramisu is a delicious and creamy vegan dessert that can be enjoyed by anyone, including those following a vegan or plant-based diet. However, traditional tiramisu recipes often include eggs and dairy products, making it difficult for those following a vegan diet to enjoy this classic dessert. Fortunately, there are ways to make a vegan … Read more
Damson and apple chutney is a traditional condiment that is typically made in the fall and winter. It is a perfect way to use up an abundance of damsons and apples that are in season. This chutney is a combination of sweet, tart and savory flavors that creates a unique and delicious taste. It is … Read more
Damson and apple jam is a delicious and versatile spread that is perfect for fall and winter. The combination of tangy damsons and sweet apples creates a unique and flavorful jam that is perfect for toast, scones, and biscuits. This recipe is easy to make and can be customized to your liking. Damsons are small, … Read more
Damson and apple crumble is a classic and comforting dessert that is perfect for fall and winter. The combination of sweet apples and tangy damsons creates a delicious balance of flavors, and the crispy, buttery crumble topping adds a nice textural contrast. This recipe is easy to make and can be customized to your liking. … Read more
Stewed damsons is a classic recipe that has been enjoyed for generations. This simple yet delicious dish highlights the unique tangy flavor of the fruit and can be enjoyed in a variety of ways. Whether you’re looking for a tasty dessert, a topping for pancakes or waffles, or a filling for cakes and pastries, stewed … Read more
Low sugar damson jam is a type of jam that is made with less sugar than traditional damson jam. The damson is a small, dark purple fruit that belongs to the plum family. It is known for its tart and tangy flavor, which makes it a great candidate for low sugar jam. The process of … Read more
Damson plums, also known as wild plums, are small, dark purple fruits that are known for their tart and tangy flavor. They are a popular choice for making jams and preserves, as they have a high natural pectin content that allows them to set up nicely without the need for added pectin. Damson plum jam … Read more
Damson plum freezer jam is a delicious and easy way to preserve the unique flavor of damson plums for later use. This type of jam is made by combining crushed damson plums, sugar, lemon juice, and powdered pectin, and then freezing the mixture in airtight containers or jars. The result is a sweet and tangy … Read more
Damson plum preserves are a delicious and versatile condiment that can be used in a variety of ways. The preserve is made by cooking damson plums, a type of small, purple plum, with sugar and other ingredients to create a thick, jam-like consistency. Damson plum preserves are a great way to enjoy the unique flavor … Read more
Vegan mascarpone frosting is a delicious and versatile alternative to traditional mascarpone frosting, which is made from cream and cheese. Vegan mascarpone frosting is made with plant-based ingredients and is a great option for those who follow a vegan or dairy-free diet. The main ingredient in vegan mascarpone frosting is raw cashews. Cashews are a … Read more
Banana bread is a classic baked good that has been enjoyed by people around the world for generations. It’s moist, flavorful, and easy to make, making it a perfect snack or breakfast on the go. While traditional banana bread recipes often call for eggs, butter, and dairy milk, this 3-ingredient vegan banana bread recipe offers … Read more
Vegan Caprese salad is a refreshing and flavorful twist on the classic Italian salad, made with ripe tomatoes, creamy avocado, and vegan mozzarella cheese. The addition of avocado adds a rich and buttery texture to the salad, making it a satisfying and satisfying meal. This salad is perfect for a light lunch or as a … Read more
Vegan burrata salad is a plant-based twist on the traditional Italian dish, which typically features burrata cheese, a type of fresh cheese made from mozzarella and cream. Vegan burrata salad replaces the animal-derived cheese with a vegan alternative (see Is Burrata Vegan?), such as vegan Burrata cheese, vegan Stracciatella cheese or tofu-based cheese. To make … Read more
Stracciatella cheese is a type of Italian cheese that is known for its shredded, or “torn,” texture. It is often used as a topping for pasta dishes or as a filling for omelets. Traditionally, Stracciatella cheese is made from cow’s milk and contains animal protein. However, it is possible to make a vegan version of … Read more
Tofu burrata is a vegan version of the popular Italian cheese dish made with tofu in place of traditional burrata cheese. (Learn more about Why Is Burrata Not Vegan or Vegetarian?) It is a delicious and healthy option for those who follow a plant-based diet or are lactose intolerant. This is an alternative to the … Read more
Chia pudding is a type of dessert or snack made with chia seeds, milk or plant-based milk, and sweetener. It is typically made by mixing chia seeds with milk or plant-based milk and letting it sit for a few hours or overnight, until the chia seeds absorb the liquid and form a thick, pudding-like consistency. … Read more
Vegan collard greens are a delicious and nutritious plant-based side dish that can be easily made in an Instant Pot. Collard greens are a type of leafy green vegetable that belongs to the cabbage family. They are native to the eastern Mediterranean and have been cultivated for thousands of years. Collard greens are an excellent … Read more
Vegan burrata is a plant-based version of the traditional Italian cheese dish that is made without any animal products. It is a delicious and creamy cheese alternative that is perfect for vegans or anyone looking to incorporate more plant-based foods into their diet. The traditional burrata is made with cow’s milk, which is curdled and … Read more
Vegan currywurst is a popular plant-based version of the classic German street food dish. It consists of a vegan sausage topped with a spicy sauce made from ketchup and curry powder, and is usually served with a side of French fries or bread. The origins of currywurst can be traced back to post-World War II … Read more
Vegan chia seed pancakes are a delicious and healthier alternative to traditional pancakes made with eggs and dairy. They are made with a mixture of all-purpose flour, chia seeds, baking powder, and plant-based milk, and can be flavored with vanilla extract and maple syrup for added sweetness. To make vegan chia seed pancakes, you will … Read more
Vegan quark is a plant-based alternative to traditional quark, a type of soft, fresh cheese that is popular in Central and Eastern Europe. It is made from fermented milk and has a creamy, slightly tangy flavor. Vegan quark, on the other hand, is made from soy milk or other plant-based milks and is typically thickened … Read more
This vegan mascarpone can be used in a variety of sweet or savory dishes, such as vegan tiramisu, cheesecakes, or pasta sauces. It can also be spread on toast or used as a topping for fruit or other desserts. (See Vegan Mascarpone Frosting) Vegan mascarpone is a plant-based alternative to traditional mascarpone cheese, which is … Read more
Vegan fudge is a delicious and satisfying treat that can be enjoyed by anyone, regardless of their dietary preferences. It is made with plant-based ingredients such as cocoa powder, coconut oil, and maple syrup, making it suitable for vegans and those who follow plant-based diets. One of the great things about vegan fudge is that … Read more
Collard greens are a nutritious leafy green vegetable that can be used in a variety of dishes, including Indian recipes. Here is a simple recipe for Indian-style collard greens: What are Collard Greens Called in India? Collard greens are not commonly used in Indian cuisine and do not have a specific name in the local … Read more
Oatmeal with flaxseed and chia seeds is a healthy and nutritious breakfast option that is packed with fiber, protein, and omega-3 fatty acids. Oatmeal is a whole grain that is high in soluble fiber, which can help lower cholesterol levels and regulate blood sugar levels. Flaxseeds are a good source of heart-healthy omega-3 fatty acids, … Read more
Chia seed pudding is incredibly easy to make, especially when you use this very easy two-ingredient chia seed pudding recipe. This recipe is best for when you are looking for a chia seed pudding that has a minimal amount of calories or will be the simplest for you to make. Also, this might be the … Read more
I’ve been eating the same whole food plant-based and vegan breakfast almost every morning for years now. I think it’s extremely healthy, and it’s something that I came up with slowly over the years, adding things to it here and there, till I have what I have now. It’s an oatmeal-based breakfast bowl. It has … Read more
The Garbage Plate has been a popular menu item in Rochester, NY. But wait, what if you are vegan and looking for a Vegan Garbage Plate recipe? Well, we’ve been plant-based and vegan for some time now. And I think I can help someone looking to make a Vegan Garbage Plate. In my case, I … Read more
