Damson and apple jam is a delicious and versatile spread that is perfect for fall and winter. The combination of tangy damsons and sweet apples creates a unique and flavorful jam that is perfect for toast, scones, and biscuits. This recipe is easy to make and can be customized to your liking.
Damsons are small, dark purple plums that are known for their tart and tangy flavor. They are in season during late summer and early fall, making them the perfect ingredient for a jam recipe. They are also high in vitamin C, antioxidants, and other nutrients, making them a healthy addition to any diet.
Apples, on the other hand, are a sweet and versatile fruit that are available year-round. They are high in fiber, vitamin C, and other nutrients. They also have a natural sweetness that complements the tartness of the damsons, creating a perfectly balanced jam.
To make damson and apple jam, you will need a few simple ingredients: damsons, apples, sugar, lemon juice, and vanilla extract. The recipe is easy to follow, and the results are delicious.
First, you will need to pit and halve the damsons and peel, core, and dice the apples. Then, in a large pot, combine the damsons, apples, sugar, lemon juice, and vanilla extract. Cook the mixture over medium-high heat, stirring occasionally, until the fruit is soft and the sugar has dissolved.
Next, reduce the heat to medium-low and continue to cook the mixture, stirring frequently, for about 30-40 minutes or until it reaches the desired consistency. You can test the jam’s consistency by spooning a small amount onto a plate and checking if it wrinkles when you push it with your finger.
Once the jam has reached the desired consistency, remove the pot from the heat and let it cool slightly. Then, using an immersion blender or a regular blender, blend the mixture until it’s smooth and free of chunks.
Finally, pour the jam into clean, sterilized jars and let it cool to room temperature. Once cooled, the jam can be stored in the refrigerator for up to a month.
One great thing about this recipe is that it can be customized to your liking. For example, you can add a tablespoon of cinnamon or a teaspoon of ginger for a warm and comforting flavor. You can also experiment with different types of fruit, such as berries, in place of the damsons and apples.
This jam is a great addition to your breakfast routine, it’s perfect for spreading on toast or biscuits, and it can also be used as a topping for pancakes and waffles. It’s also a great gift for friends and family.
You can also can the jam to preserve it for longer. To can the jam, pour it into sterilized jars and process them in a boiling water bath for 10 minutes. Be sure to follow proper canning techniques and guidelines to ensure the jam is safe to eat.
Overall, Damson and apple jam is a delicious and versatile spread that is perfect for fall and winter. The combination of tangy damsons and sweet apples creates a unique and flavorful jam that is perfect for toast, scones, and biscuits. This recipe is easy to make and can be customized to your liking. It can also be canned for longer preservation. Enjoy it for breakfast or as a gift for friends and family.
Damson and Apple Jam Recipe
Ingredients
- 2 cups of damsons pitted and halved
- 2 cups of apples peeled, cored, and diced
- 1 cup of granulated sugar
- 1/4 cup of lemon juice
- 1 tsp of vanilla extract
Instructions
- In a large pot, combine the damsons, apples, sugar, lemon juice, and vanilla extract.
- Cook the mixture over medium-high heat, stirring occasionally, until the fruit is soft and the sugar has dissolved.
- Reduce the heat to medium-low and continue to cook the mixture, stirring frequently, for about 30-40 minutes or until it reaches the desired consistency. You can test the jam’s consistency by spooning a small amount onto a plate and checking if it wrinkles when you push it with your finger.
- Remove the pot from the heat and let it cool slightly.
- Using an immersion blender or a regular blender, blend the mixture until it’s smooth and free of chunks.
- Pour the jam into clean, sterilized jars and let it cool to room temperature. Once cooled, the jam can be stored in the refrigerator for up to a month.
Notes
Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices.
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