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Peach cobbler is a timeless summer dessert, and making it vegan doesn’t mean sacrificing flavor or texture. This vegan peach cobbler recipe is simple, delicious, and perfect for any occasion. Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow and rewarding to make. Let’s dive into the recipe!
Vegan Peach Cobbler
Enjoy your delicious vegan peach cobbler! This dessert is perfect for sharing with family and friends, and it’s sure to become a summer favorite.
Equipment
- Mixing bowl
- 9×13 inch baking pan
Ingredients
For the Peach Filling:
- 6-7 ripe peaches peeled and sliced (about 6 cups)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp cornstarch or arrowroot powder
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegan butter chilled and cubed
- 3/4 cup non-dairy milk such as almond, soy, or oat milk
- 1 tsp apple cider vinegar
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Peach Filling:
- In a large mixing bowl, combine the sliced peaches, sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss until the peaches are evenly coated.
- Transfer the peach mixture to a 9×13-inch baking dish, spreading it out evenly.
Make the Cobbler Topping:
- In another mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
- Add the chilled vegan butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, mix the non-dairy milk with the apple cider vinegar and let it sit for a minute to curdle slightly, creating a vegan buttermilk substitute.
- Pour the vegan buttermilk into the dry ingredients and stir until just combined. The batter will be thick and slightly lumpy.
Assemble the Cobbler:
- Drop spoonfuls of the cobbler topping over the peach filling, spreading it out as evenly as possible. It’s okay if some peaches peek through the topping.
Bake the Cobbler:
- Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- If the topping starts to brown too quickly, cover it loosely with aluminum foil and continue baking.
Cool and Serve:
- Allow the cobbler to cool for at least 15-20 minutes before serving. This helps the filling set and makes it easier to serve.
- Serve the cobbler warm, optionally with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
Video
Notes
Peeling Peaches: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice water bath. The skins should slip off easily.
Frozen Peaches: If fresh peaches aren’t available, you can use frozen peaches. Just make sure to thaw and drain them before using.
Flavor Variations: Feel free to add other fruits like berries or plums to the filling for a different twist.
Frozen Peaches: If fresh peaches aren’t available, you can use frozen peaches. Just make sure to thaw and drain them before using.
Flavor Variations: Feel free to add other fruits like berries or plums to the filling for a different twist.
Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices.
Learn more at the About Me page and follow on social media at the links below.
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