Vibrant tortillas cradling a savory, protein-packed filling, topped with zesty salsa and creamy avocado. These Vegan Tempeh Tacos are about to revolutionize your Taco Tuesday (or any day that craves a fiesta).
Why You’ll Love These Tacos:
- Tempeh Magic: Tempeh, that unsung hero of plant-based protein, takes center stage. Its nutty flavor and hearty texture make it the perfect taco filling.
- Speedy Supper: These tacos come together in a flash—perfect for busy weeknights or impromptu gatherings. No need to sacrifice flavor for convenience!
- Customizable Bliss: Load ’em up! From crunchy lettuce to tangy pickled onions, you’re the artist here. Add a dollop of vegan sour cream or a sprinkle of cilantro—it’s your taco canvas.
These tacos are also high in protein, thanks to the tempeh filling! Check out some more high-protein recipes at 8 Top High Protein Vegan Meals.
Vegan Tempeh Tacos
Ingredients
- 1 block tempeh crumbled
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Corn tortillas
Toppings:
- avocado salsa, shredded lettuce, fresh cilantro
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Add the crumbled tempeh, soy sauce, lime juice, chili powder, cumin, salt, and pepper. Cook for 10-15 minutes, stirring occasionally.
- Warm the corn tortillas in a dry skillet or microwave.
- Fill each tortilla with the tempeh mixture and top with avocado, salsa, shredded lettuce, and fresh cilantro.
Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices.
Learn more at the About Me page and follow on social media at the links below.
