Oatmeal with Flaxseed and Chia

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oatmeal with flaxseed and chia

Oatmeal with flaxseed and chia seeds is a healthy and nutritious breakfast option that is packed with fiber, protein, and omega-3 fatty acids. Oatmeal is a whole grain that is high in soluble fiber, which can help lower cholesterol levels and regulate blood sugar levels. Flaxseeds are a good source of heart-healthy omega-3 fatty acids, as well as fiber, antioxidants, and lignans, which have been shown to have cancer-protective properties. Chia seeds are also high in fiber and omega-3s, and they are a good source of protein, calcium, and other important nutrients. (See Chia Seeds Benefits)

Eating oatmeal with flaxseed and chia seeds can provide a range of health benefits. The fiber in these foods can help support healthy digestion and weight management. The omega-3s in flaxseeds and chia seeds can help reduce inflammation and lower the risk of heart disease. In addition, the protein and other nutrients in these foods can help support overall health and wellness.

Oatmeal with flaxseed and chia seeds is a versatile breakfast option that can be easily customized to your preferences. You can add fruit, honey, nuts, or other ingredients to add flavor and texture to your oatmeal. You can also make overnight oats by mixing the oats, seeds, and other ingredients in a jar and letting it sit in the fridge overnight. This makes for a quick and easy breakfast that is ready to eat when you wake up in the morning.

Overall, oatmeal with flaxseed and chia seeds is a healthy and delicious breakfast option that can provide a range of health benefits. By incorporating these foods into your diet, you can support heart health, weight management, and healthy digestion.

Healthy oatmeal with flaxseed and chia

Oatmeal with Flaxseed and Chia

A healthy breakfast oatmeal bowl combining flaxseed and chia
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast

Instructions
 

  • In a medium saucepan, bring the water to a boil over medium-high heat.
  • Add the rolled oats and stir to combine. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the oats are tender.
  • Stir in the flaxseed and chia seeds, and continue to cook for 1-2 minutes, or until heated through.
  • Remove the saucepan from the heat and let the oatmeal cool for a few minutes.
  • Serve the oatmeal in bowls, and add honey or maple syrup or fruit if desired. Enjoy!
Keyword chia seeds, flaxseeds, oatmeal

Oatmeal with Flaxseed and Chia Benefits

Eating oatmeal with flaxseed and chia seeds can help support heart health, weight management, and healthy digestion. The fiber in these foods can help lower cholesterol levels, regulate blood sugar levels, and improve gut health. The omega-3s in flaxseeds and chia seeds can also help reduce inflammation and lower the risk of heart disease.


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