Damson plums, also known as “wild plums,” have an intriguing history that dates back to ancient civilizations. These small, tart fruits were utilized both for culinary and medicinal purposes for thousands of years. (What is Damson?) Despite their widespread popularity in the past, damson plums have become less common, however, they are making a resurgence … Read more
Damson plum crumble with oats, a classic British dessert, offers a harmonious blend of flavors and textures. The tartness of damson plums perfectly complements the crumbly oat-based topping. (See What is Damson?) Perfect for a cozy winter night, this dessert is both comforting and satisfying. (For some other related recipes, see Damson Recipes or try … Read more
The Damson and Apple Crumble, a classic winter dessert, tantalizes taste buds with its sweet and tangy balance of flavors. Tiny, dark purple Damson plums, or damascene plums, with their slightly bitter tanginess, create an irresistible taste. Not only that, they’re packed with Vitamin C and antioxidants! Apples, with their delicate sweetness, complement the Damson … Read more