Vegan mascarpone tiramisu is a delicious and decadent dessert that is perfect for those who follow a vegan lifestyle. This classic Italian dish is typically made with mascarpone cheese, heavy cream, and eggs, but this vegan version substitutes these ingredients with plant-based alternatives. (See also Vegan Tiramisu Cheesecake)
The key to making a successful vegan mascarpone tiramisu is to use high-quality, plant-based ingredients that mimic the texture and taste of traditional mascarpone and heavy cream. Vegan mascarpone can be made from a variety of ingredients, such as cashews, macadamia nuts, or soy, and is widely available at most health food stores or online. (You can find our recipe at Vegan Mascarpone Recipe or a recipe that includes making the mascarpone at Vegan Tiramisu Silken Tofu. For a mascarpone without nuts, see Vegan Mascarpone (No Nuts). In order to make your own vegan ladyfingers, see Vegan Ladyfingers)
For other Vegan Tiramisu recipes, see:
- Easy Vegan Tiramisu Recipe
- Vegan Tiramisu (No Tofu)
- Vegan Tiramisu Biscuits
- Best Vegan Dairy-Free Tiramisu Recipe
- Vegan Gluten-Free Tiramisu Recipe
- Vegan Tiramisu Coconut Cream
- Vegan Tiramisu Recipes
Vegan heavy cream can be made from coconut milk or soy milk and can be easily whipped to create the same texture as traditional heavy cream.
To start making your vegan mascarpone tiramisu, you will need to gather all of the ingredients. These include:
- 1 cup vegan heavy cream
- 1 cup vegan mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup amaretto or other liqueur
- 2 cups coffee or espresso
- 1 package ladyfingers
- Cocoa powder for dusting
The first step is to whip the vegan heavy cream in a medium bowl until stiff peaks form. This will give the cream a light and airy texture, which is essential for creating the right consistency in the tiramisu.
Next, in a separate bowl, mix together the vegan mascarpone cheese and sugar until well combined. Once the vegan heavy cream is whipped, gently fold it into the mascarpone mixture until fully incorporated. This will create the creamy filling for the tiramisu.
In a shallow dish, mix together the amaretto or liqueur and coffee or espresso. This mixture will be used to soak the ladyfingers, which are the traditional cookies used in tiramisu. Dip the ladyfingers into the coffee mixture and layer them at the bottom of a 9×13 inch dish.
Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of ladyfingers and the remaining mascarpone mixture.
Finally, dust the top of the tiramisu with cocoa powder. This will give the dessert a rich chocolate flavor and a beautiful presentation.
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld together and the ladyfingers to absorb the coffee mixture, creating the perfect texture for the tiramisu.
One of the great things about vegan mascarpone tiramisu is that it can be made ahead of time, making it a perfect dessert for special occasions or dinner parties. It can also be made in advance and frozen, so you can enjoy it anytime you want!
Vegan mascarpone tiramisu is a delicious and indulgent dessert that is perfect for vegans and non-vegans alike. With its rich and creamy texture, it is sure to be a hit with everyone who tries it. With a little bit of creativity and the right ingredients, you can make this classic Italian dish in a way that is both delicious and ethical.
It is important to note that some vegan mascarpone cheeses or heavy cream may have a different texture or taste than the traditional ones. You may want to experiment with different brands or types of vegan mascarpone and heavy cream to find the one that you like best.
Overall, vegan mascarpone tiramisu is a delicious and satisfying dessert that can be enjoyed by vegans and non-vegans alike. It’s easy to make, and can be customized to suit your preferences. You can add in other ingredients such as fresh berries or chocolate chips for added flavor and texture. You can also experiment with different types of liqueurs or coffee to give the tiramisu a unique twist.
Another great thing about vegan mascarpone tiramisu is that it is a relatively healthy dessert option compared to traditional tiramisu. Vegan mascarpone and heavy cream are lower in saturated fat and cholesterol than traditional mascarpone and heavy cream, making it a guilt-free treat.
When serving your vegan mascarpone tiramisu, you can garnish it with a sprinkle of cocoa powder, a dusting of powdered sugar, or a drizzle of chocolate sauce for added visual appeal.
Overall, vegan mascarpone tiramisu is a delicious and satisfying dessert that can be enjoyed by vegans and non-vegans alike. It’s easy to make, and can be customized to suit your preferences. With a little bit of creativity and the right ingredients, you can make this classic Italian dish in a way that is both delicious and ethical. Give it a try and enjoy a delicious and guilt-free treat!
Vegan Tiramisu with Vegan Mascarpone
Ingredients
- 1 cup vegan heavy cream
- 1 cup vegan mascarpone cheese (see notes for recipe link)
- 1/2 cup granulated sugar
- 1/4 cup brewed amaretto
- 2 cups brewed coffee
- 1 package ladyfingers (see notes for a recipe)
- Cocoa powder for dusting
Instructions
- In a medium bowl, beat the vegan heavy cream until stiff peaks form.
- In a separate bowl, mix together the vegan mascarpone cheese and sugar until well combined.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- In a shallow dish, mix together the amaretto and coffee.
- Dip the ladyfingers into the coffee mixture and layer them at the bottom of a 9×13 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of ladyfingers and the remaining mascarpone mixture.
- Dust the top with cocoa powder.
- Cover and refrigerate for at least 2 hours before serving. Enjoy!
Notes
Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices.
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