Enhance your taste buds with the irresistible flavor of Damson Plum Preserves, a delectable condiment that adds a touch of sweetness to your daily routine. Made by cooking Damson plums, a type of small purple fruit, with sugar, water, and lemon juice, the preserve creates a thick and jam-like texture that is perfect for spreading or mixing. (Find more similar recipes at Damson Plum Dessert Recipes)
The process of creating Damson plum preserves is simple. Start by washing and pitting fresh Damson plums, then add them to a pot with sugar, water, and lemon juice. Bring the mixture to a boil, then let it simmer for 15-20 minutes until the plums are tender and the consistency has thickened. Puree the cooked plums and return the puree to the pot for an additional 10-15 minutes of simmering.
Not only does Damson plum preserve taste great, but it’s also incredibly versatile. Use it as a spread on toast, mix it into yogurt, or drizzle it over pancakes and waffles. It also adds a unique flavor to sauces and glazes for tofu or other foods. The preserve can even be used in baking, like cakes, pies, and pastries. (See What Does Damson Jam Taste Like?)
Enjoy the taste of fresh Damson plums even when they’re not in season by storing the preserves in the refrigerator for up to 6 months. The sweet and tart flavor of the plums, combined with the sugar and lemon juice, creates a unique taste that is both deep in color and rich in flavor.
(Some other recipes involving Damson plums you might be interested in are:
- Damson Plum Jelly
- Damson Plum Freezer Jam Recipe
- Low-Sugar Damson Jam Recipe
- Sugar-Free Damson Jam Recipe
- Easy Damson Plum Jam Recipe
- Damson and Apple Jam
- All Damson Plum Jam Recipes
The taste of damson plum preserves is one of a kind, boasting a delightful balance of sweetness and tang. With their deep purple hue and luscious, fruity essence, these plums are an excellent ingredient for the mixture of sugar and lemon juice that gives this preserve its distinct flavor. Its thick, jam-like texture makes it ideal for slathering on toast or blending into yogurt.
In addition to being delicious, blue damson plums are also nutritionally beneficial. These blue beauties are high in Vitamin C, are known for their immune-boosting properties, and are a good source of fiber for maintaining a healthy digestive system. Best of all, they are low in calories, making them a guilt-free indulgence for those watching their weight. (Learn more at What are Blue Damson Plums? and find recipes for them at Damson Plum Recipes)
Damson plum preserves are not only a treat for the taste buds but also incredibly versatile. You can spread it on toast, mix it into yogurt, use it as a topping for pancakes and waffles, glaze meats, add it to sauces, or bake with it. This condiment is an excellent way to preserve the seasonal flavor of damson plums and is packed with essential vitamins and minerals.
Embrace the unique taste of damson plums year-round by trying out this delicious preserve today!
Damson Plum Preserves
Ingredients
- 2 lbs of damson plums
- 2 cups of granulated sugar
- 1/2 cup of water
- 1 teaspoon of lemon juice
Instructions
- Start by washing and pit the damson plums.
- In a large pot, combine the sugar, water, and lemon juice over medium heat. Stir until the sugar is completely dissolved.
- Add the plums to the pot and bring the mixture to a boil.
- Reduce the heat and let the plums simmer for about 15-20 minutes, or until they are tender and the mixture has thickened.
- Remove the pot from the heat and let it cool for a few minutes.
- Using a hand-held immersion blender, or transfer the mixture to a stand blender, puree the plums until smooth.
- Return the puree to the pot and bring it to a boil again.
- Reduce the heat and let it simmer for an additional 10-15 minutes, or until the mixture has thickened even more.
- Remove the pot from the heat and let it cool for a few minutes.
- Carefully ladle the preserves into sterilized jars, leaving about 1/4 inch of headspace.
- Seal the jars and let them cool completely before storing in the refrigerator for up to 6 months.
Notes
Note: To sterilize jars, wash them in hot soapy water, then rinse them. Dry the jars and place them in a preheated oven at 350°F for 10 minutes.
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