100 Vegetable Names (Most Common in the World)

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vegetables

Welcome to our list of the 100 most commonly consumed vegetables around the world. From familiar favorites like lettuce and tomatoes to lesser-known varieties like okra and bok choy, this list includes a wide range of delicious and nutritious options. (You may also be interested in A to Z Vegetables Names in English to see the most common vegetables in order and Most Popular Vegetables in America. For a list of fruits, see 100 Fruits Names)

Vegetables are an essential part of a healthy diet, providing essential vitamins, minerals, and fiber. There are hundreds of different types of vegetables, each with their own unique taste and nutritional profile.

Whether you’re a seasoned vegetable lover or just starting to expand your palate, you’re sure to find something new and interesting here. So without further ado, let’s dive in and explore the world of vegetables together!

List of 100 Vegetable Names

Here is a list with the names of the 100 most popular vegetables worldwide:

  1. Tomatoes – are one of the most popular vegetables in the world, used in a variety of dishes from salads to sauces. They are a good source of vitamin C and lycopene, an antioxidant that may reduce the risk of heart disease and cancer.
  2. Cabbage – is a versatile vegetable that can be eaten raw or cooked. It’s a good source of vitamin C, vitamin K, and fiber.
  3. Carrots – are a popular root vegetable that can be eaten raw or cooked. They are high in beta-carotene, which the body converts to vitamin A, and are also a good source of fiber.
  4. Onions – are a staple in many cuisines, adding flavor and nutrition to dishes. They are a good source of vitamin C and quercetin, an antioxidant that may have anti-inflammatory properties.
  5. Lettuce – is a popular salad green that is low in calories and high in vitamin A and vitamin K.
  6. Cucumber – is a refreshing vegetable that is high in water and low in calories. It’s also a good source of vitamin K and silica, which is important for healthy skin, hair, and nails.
  7. Potatoes – are a popular root vegetable that can be cooked in many ways. They are a good source of potassium, vitamin C, and fiber.
  8. Bell peppers – are a sweet and colorful vegetable that can be eaten raw or cooked. They are a good source of vitamin C and carotenoids, which are antioxidants that may have anti-inflammatory properties.
  9. Eggplant – is a versatile vegetable that can be grilled, sautéed, or used in a variety of dishes. It’s a good source of fiber and nasunin, an antioxidant that may protect brain cells from damage.
  10. Spinach – is a popular leafy green that is high in vitamins A, C, and K and antioxidants.
  11. Garlic – is a flavorful vegetable that is used in many cuisines. It’s a good source of vitamin C and allicin, which is an antioxidant that may have anti-inflammatory properties.
  12. Squash – is a versatile vegetable that can be eaten raw or cooked. It’s a good source of vitamin A and fiber.
  13. Kale – is a nutrient-dense leafy green that is high in vitamins A, C, and K and antioxidants.
  14. Peas – are a popular vegetable that can be eaten raw or cooked. They are a good source of protein, fiber, and vitamins A and C.
  15. Green beans – are a popular vegetable that can be eaten raw or cooked. They are a good source of fiber, vitamin K, and antioxidants.
  16. Broccoli
  17. Brussels sprouts.
  18. Asparagus
  19. Corn
  20. Cauliflower
  21. Pumpkin
  22. Okra
  23. Artichokes
  24. Beetroot
  25. Radishes
  26. Turnips
  27. Leeks
  28. Celery
  29. Parsnips
  30. Fennel
  31. Zucchini
  32. Rutabagas
  33. Swiss chard
  34. Collard greens
  35. Mustard greens
  36. Arugula
  37. Bok choy
  38. Lentils
  39. Lima beans
  40. Bitter Melon
  41. Chinese broccoli
  42. Chinese cabbage
  43. Radicchio
  44. Endive
  45. Romaine lettuce
  46. Iceberg lettuce
  47. Frisee
  48. Watercress
  49. Escarole
  50. Dandelion greens
  51. Water chestnuts
  52. Sweet potatoes
  53. Taro
  54. Jicama
  55. Jerusalem artichokes
  56. Kohlrabi
  57. Burdock
  58. Cardoon
  59. Celeriac
  60. Chayote
  61. Chinese okra
  62. Chinese yam
  63. Daikon
  64. Eddoes
  65. Elephant foot yam
  66. Enokitake
  67. Fiddleheads
  68. Gai lan
  69. Goya
  70. Horseradish
  71. Lotus root
  72. Malanga
  73. Mizuna
  74. Nopales
  75. Oca
  76. Oregano.
  77. Parsley
  78. Perilla
  79. Purslane
  80. Salsify
  81. Scorzonera
  82. Sorrel
  83. Sunchokes
  84. Tatsoi
  85. Ulluco
  86. Wasabi
  87. Yacón
  88. Yams
  89. Yautia
  90. Yellow squash
  91. Yucca
  92. Jalapeno peppers
  93. Serrano peppers
  94. Habanero peppers
  95. Ghost peppers
  96. Butter Lettuce
  97. Beet Greens
  98. Shallots
  99. Bamboo Shoots
  100. Acorn squash
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These are some of the 100 most popular vegetables worldwide. Each vegetable has its own unique taste, texture, and nutritional benefits.

Incorporating a variety of vegetables into your diet is an excellent way to ensure that you are getting all the necessary vitamins and minerals to maintain good health. Whether you prefer to eat your vegetables raw, cooked, or blended, there are many ways to enjoy them and make them a regular part of your diet.


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