Vegan Stracciatella Cheese Recipe

Vegan Stracciatella Cheese

Stracciatella cheese is a type of Italian cheese that is known for its shredded, or “torn,” texture. It is often used as a topping for pasta dishes or as a filling for omelets. Traditionally, Stracciatella cheese is made from cow’s milk and contains animal protein. However, it is possible to make a vegan version of … Read more

Vegan Burrata Cheese Recipe: A Delicious Dairy-Free Plant-Based Alternative

Vegan burrata cheese

Vegan burrata is a plant-based version of the traditional Italian cheese dish that is made without any animal products. It is a delicious and creamy cheese alternative that is perfect for vegans or anyone looking to incorporate more plant-based foods into their diet. The traditional burrata is made with cow’s milk, which is curdled and … Read more

Vegan Mascarpone Cheese Substitute – An Alternative Dairy-Free Recipe

Vegan Mascarpone guide and recipe

This vegan mascarpone can be used in a variety of sweet or savory dishes, such as vegan tiramisu, cheesecakes, or pasta sauces. It can also be spread on toast or used as a topping for fruit or other desserts. (See Vegan Mascarpone Frosting) Vegan mascarpone is a plant-based alternative to traditional mascarpone cheese, which is … Read more