Vegan Mascarpone Silken Tofu (No Nuts) Recipe

Vegan mascarpone with silken tofu

Vegan mascarpone is a dairy-free alternative to traditional mascarpone cheese that can be enjoyed by those following a vegan or plant-based diet, or those who have nut allergies. Traditional mascarpone is made from cream, but vegan mascarpone can be made from a variety of plant-based ingredients, such as silken tofu and coconut cream. This recipe … Read more

Vegan Stracciatella Cheese Recipe

Vegan Stracciatella Cheese

Stracciatella cheese is a type of Italian cheese that is known for its shredded, or “torn,” texture. It is often used as a topping for pasta dishes or as a filling for omelets. Traditionally, Stracciatella cheese is made from cow’s milk and contains animal protein. However, it is possible to make a vegan version of … Read more

Tofu Burrata: A Simple and Delicious Plant-Based Recipe for Any Occasion

tofu burrata recipe

Tofu burrata is a vegan version of the popular Italian cheese dish made with tofu in place of traditional burrata cheese. (Learn more about Why Is Burrata Not Vegan or Vegetarian?) It is a delicious and healthy option for those who follow a plant-based diet or are lactose intolerant. This is an alternative to the … Read more

Vegan Burrata Cheese Recipe: A Delicious Dairy-Free Plant-Based Alternative

Vegan burrata cheese

Vegan burrata is a plant-based version of the traditional Italian cheese dish that is made without any animal products. It is a delicious and creamy cheese alternative that is perfect for vegans or anyone looking to incorporate more plant-based foods into their diet. The traditional burrata is made with cow’s milk, which is curdled and … Read more

Vegan Quark – How to Make a Dairy-Free (Soy) Quark Alternative (Recipe)

Vegan Quark

Vegan quark is a plant-based alternative to traditional quark, a type of soft, fresh cheese that is popular in Central and Eastern Europe. It is made from fermented milk and has a creamy, slightly tangy flavor. Vegan quark, on the other hand, is made from soy milk or other plant-based milks and is typically thickened … Read more