This vegan mascarpone can be used in a variety of sweet or savory dishes, such as vegan tiramisu, cheesecakes, or pasta sauces. It can also be spread on toast or used as a topping for fruit or other desserts. (See Vegan Mascarpone Frosting)
Vegan mascarpone is a plant-based alternative to traditional mascarpone cheese, which is made from cow’s milk and is therefore not suitable for vegans or those who are lactose intolerant. Vegan mascarpone can be used in a variety of sweet and savory dishes as a substitute for traditional mascarpone, and is a delicious and versatile ingredient that is suitable for those following a vegan diet.
There are many recipes for making vegan mascarpone at home, and the ingredients typically used include raw cashews, almond milk, lemon juice, salt, and coconut oil. To make vegan mascarpone, the cashews are first soaked in water for a period of time, usually a few hours or overnight. This helps to soften the cashews and make them easier to blend into a smooth and creamy consistency.
Once the cashews are soaked and drained, they are added to a blender or food processor along with the almond milk, lemon juice, and salt. The ingredients are then blended together until smooth and creamy, with a consistency similar to traditional mascarpone. With the blender or food processor running, the melted coconut oil is slowly drizzled in, and the mixture is blended until it is thick and smooth.
The vegan mascarpone is then transferred to a container and refrigerated for a few hours to allow it to firm up and achieve a consistency similar to traditional mascarpone. Once chilled, the vegan mascarpone can be used in a variety of dishes, such as vegan tiramisu, cheesecakes, pasta sauces, and more. It can also be spread on toast or used as a topping for fruit or other desserts.
In addition to being a delicious and versatile ingredient, vegan mascarpone has many health benefits. One of the main benefits of vegan mascarpone is that it is made with plant-based ingredients, which means it is a healthier alternative to traditional mascarpone made with cow’s milk. Plant-based foods are generally lower in saturated fat and cholesterol, and they can help to reduce the risk of heart disease, diabetes, and other chronic health conditions.
Vegan mascarpone is also a good source of healthy fats, protein, and other nutrients. Cashews, which are the main ingredient in vegan mascarpone, are a good source of healthy fats, including monounsaturated fats, which have been shown to help lower cholesterol levels and reduce the risk of heart disease. They are also a good source of protein, which is important for building and repairing tissues, as well as for maintaining a healthy immune system.
In addition to cashews, vegan mascarpone also contains almond milk, which is a good source of vitamins and minerals, including vitamin E, magnesium, and calcium. Almond milk is also low in calories and fat, making it a good choice for those looking to maintain a healthy weight.
Coconut oil, which is another ingredient used in vegan mascarpone, is a good source of healthy fats, including medium-chain triglycerides (MCTs), which have been shown to have a number of health benefits. MCTs are easily absorbed and used by the body for energy, and they have been shown to improve cognitive function, boost the immune system, and support weight loss.
Overall, vegan mascarpone is a delicious and versatile plant-based alternative to traditional mascarpone cheese that is suitable for those following a vegan diet. It is made with ingredients that are good for your health and can be used in a variety of sweet and savory dishes. Whether you are looking for a healthier alternative to traditional mascarpone or just want to try something new, vegan mascarpone is definitely worth giving a try.
Vegan Mascarpone Cheese Substitute (Dairy-Free Alternative)
Ingredients
- 1 cup raw cashews soaked in water for at least 2 hours or overnight
- 1/4 cup unsweetened almond milk
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 cup refined coconut oil melted
Instructions
- Drain the soaked cashews and add them to a blender or food processor.1 cup raw cashews
- Add the almond milk, lemon juice, and salt to the blender or food processor.1/4 cup unsweetened almond milk, 2 tablespoons lemon juice, 1/2 teaspoon salt
- Blend the ingredients together until smooth and creamy.
- With the blender or food processor running, slowly drizzle in the melted coconut oil.1/4 cup refined coconut oil
- Continue blending until the mixture is thick and smooth, with a consistency similar to traditional mascarpone.
- Transfer the vegan mascarpone to a container and refrigerate for at least 2 hours to allow it to firm up.
- Serve the vegan mascarpone chilled, and use it in any recipe that calls for traditional mascarpone.
Notes
Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices.
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