Can You Cook Chia Seeds?

A common question that gets asked about chia seeds, is if you can cook chia seeds.  There are a couple of things to be aware of before cooking your chia seeds, so read this post for the full information.

We’ll also discuss options for eating chia seeds and different ways to prep them or add them to your current foods!

Table of Contents

• Can Chia Seeds Be Cooked?
• Does Cooking Chia Seeds Destroy Nutrients?
• Can I Cook Chia Seeds in Oatmeal?
• Can You Eat Chia Seeds Raw?
• Should You Soak Chia Seeds Before Eating?
• How to Cook Chia Seeds for Breakfast
• Best Ways to Eat Chia Seeds without Cooking Them

Can Chia Seeds Be Cooked?

The short answer is that chia seeds can be cooked or used in cooking, and in some recipes, this can enhance the nutritional profile of the food they are being added to.  Chia seeds are not difficult to cook with, and can easily be added to many recipes or baked goods.  However, there are some potential drawbacks to cooking chia seeds.

When you cook chia seeds, there is a potential to destroy some of the nutrients that chia seeds provide.  This can be a concern, as some people like to cook chia seeds with their oatmeal, rice, porridge, or other food items.  But, as we will look at later, there are some alternatives to using chia seeds that do not involve any cooking of them.

Does Cooking Chia Seeds Destroy Nutrients?

Cooking chia seeds might degrade their nutritional value.  I say might, since there is no evidence that says one or the other, whether this is true (there are no studies at this point showing if heating or boiling chia seeds affects the nutritional value). (Does Heating Chia Seeds Destroy Nutrients?)

But anytime you heat food to a high temperature, you run the risk of degrading some of its nutritional content, with boiling causing the greatest amount of nutrient loss compared to other cooking methods. How Cooking Affects the Nutrient Content of Foods

In the case of chia seeds, there is the concern that heating them will cause their omega-3 or antioxidant contents to be reduced or lost.  For the Omega-3s, this is because fatty acids can degrade if exposed to heat.  This is one of the main nutritional benefits of chia seeds, their high omega-3 content.

Although they do have other good nutrients in them, including lots of fiber, you might not want to risk losing or degrading the omega-3s.  (Link: Does Frying, Baking and Canning Fish Affect the Omega-3 Content?)

It’s also a concern that the antioxidant content could be reduced by boiling or just heating.  Boiling may reduce antioxidant content by 60%.

Since two of the main nutritional benefits of chia seeds are the antioxidants and the Omega-3s, this is why cooking, or even just heating them might not be good.  The chia seeds might lose some of their wonderful health benefits after cooking them or boiling them.

(I would definitely advise against boiling them, unless you are just trying to get the extra fiber from chia seeds, and aren’t concerned about the Omega-3 fats.  See Can You Boil Chia Seeds in Oatmeal?).

Can I Cook Chia Seeds in Oatmeal?

Yes, you can cook chia seeds in oatmeal. Chia seeds are a versatile and nutritious ingredient that can be added to many dishes, including oatmeal. (Although as mentioned earlier, this might not be the most ideal method since you are introducing the chia seeds to a lot of heat. So here you will add the chia seeds at the end of cooking the oatmeal) Here’s how you can do it:

1. Start by preparing your oatmeal as you normally would. This can be done on the stove, in the microwave, or using an Instant Pot or other pressure cooker. Make sure to use enough liquid (such as water or milk) to fully cook the oatmeal.
2. Once your oatmeal is cooked, stir in your desired amount of chia seeds. A good rule of thumb is to use about 1 tablespoon of chia seeds per 1 cup of cooked oatmeal.
3. Stir the chia seeds into the oatmeal well to ensure that they are evenly distributed. The chia seeds will absorb some of the liquid in the oatmeal and become gelatinous, which can help to thicken the mixture.
4. Let the oatmeal sit for a few minutes to allow the chia seeds to fully absorb the liquid and thicken the mixture.
5. You can then add any additional toppings or flavorings to your chia seed oatmeal, such as fruit, nuts, honey, or cinnamon.

Cooking chia seeds in oatmeal can be a great way to add some extra nutrition to your breakfast. Chia seeds are high in fiber, protein, and omega-3 fatty acids, which can help to keep you feeling full and satisfied throughout the morning. Additionally, the gel-like texture that the chia seeds create can help to slow down the absorption of carbohydrates in the oatmeal, which can help to prevent blood sugar spikes and crashes.

(Learn more at Can I Cook Chia Seeds with Oatmeal?)

Can You Eat Chia Seeds Raw?

You can eat chia seeds raw.  But by soaking them or grinding them, you will increase their digestibility and absorption of the Omega-3 fats as well as other nutrients.

But eating chia seeds raw still provides fiber and other nutrients.  Eating chia seeds just like any other seed is perfectly fine to do. (See Can You Eat Raw Chia Seeds?)

Should You Soak Chia Seeds Before Eating?

You don’t need to soak chia seeds before eating, but it will help with their nutrient absorption and digestibility.  Soaking chia seeds can sometimes make them easier to eat.  Whole chia seeds can tend to get stuck in your teeth and gums sometimes!

But soaking chia seeds is not the only option.  You can also grind chia seeds.  This has been shown to increase their digestibility even more than soaking!  (See Ground Chia Seeds vs. Whole)

Get some more ideas on how to eat chia seeds without soaking in the rest of this article.

How to Cook Chia Seeds for Breakfast

Sometimes cooking food will help to increase our ability to digest the food and its nutrients.  But, with chia seeds, there is a better way to increase their digestibility and make them easier to eat, without having to cook them.  It’s known as soaking chia seeds  (Learn more at How to Soak Chia Seeds)

Chia Seeds in Oatmeal

When you soak chia seeds, you allow them to germinate and increase their digestibility in your system.  You also reduce the phytic acid content of the chia seeds.  Also, soaking chia seeds makes them easy to add to your breakfast oatmeal.  (Healthy Breakfast Oatmeal Bowl with Chia Seeds)

The gel can easily be mixed in with the oatmeal, and there won’t be any kind of crunchy chia seeds, nor will there really be much of any taste that is added from the chia gel.  (This is because chia seeds have basically no taste, and the gel from soaked chia seeds is the same.)

Some people will cook the chia seeds in the oatmeal while it is cooking. I think it’s best to soak the chia seeds rather than cook them, as we’ve mentioned that cooking might destroy nutrients.

Overnight Oats with Chia Seeds

Instead of making a chia gel to add to the breakfast oatmeal, some will instead choose to make overnight oats with the chia seeds already added to the oatmeal.  In this way, the chia seeds will absorb the liquid and gel, but they will already be mixed in with the oatmeal, eliminating the step of having to add the chia gel to the oatmeal after cooking the oatmeal.

Ground Chia Seeds in Oatmeal

Another option instead of cooking chia seeds for breakfast is to grind them seeds instead.  This is actually what we have begun doing because some studies have shown that it is even healthier than soaking them (but soaking is still good as well).  (Learn more at Ground Chia Seeds vs. Whole – Which is Better?)

Grinding the chia seeds makes them very easy to sprinkle on top of your breakfast in the morning, and not just oatmeal, but cereal or any other food as well.

Chia Seed Pudding

Another alternative to cooking chia seeds for breakfast is to make a chia seed pudding.  Chia seed pudding is very easy to make and the act of allowing it to sit will cause the chia seeds to swell, in place of cooking them.

Best Ways to Eat Chia Seeds without Cooking Them

There are several ways to eat chia seeds.  Although you could eat them raw and in their whole form, it’s usually better to prepare them first in order to increase the ability of our bodies to absorb key nutrients from chia seeds.  There are also some ways that you can add chia seeds to your current foods as well in order to make eating them easier.

Soak Chia Seeds

One of the most common things to do with chia seeds is to soak them.  Although this isn’t absolutely necessary, it does increase nutrient absorption and makes it easier to add them to foods.  (See Do You Need to Soak Chia Seeds Before Eating?)

Soaking chia seeds will create a chia seed gel.  This gel can then be added to things like oatmeal.

Chia Pudding

Another way to eat chia seeds, which is also another way to soak them, is to create a chia pudding.  Chia pudding is basically chia seeds that have been soaked, but instead of soaking them in water, you soak them in a milk, such as soy milk or almond milk.  You can optionally add some sweeteners such as honey if you like, as well as other flavorings.

When the chia seeds soak up the liquid of the milk, they will form a thick pudding-like consistency.  This is why it’s called chia seed pudding.  It can even make a delicious and healthy snack or breakfast! (See Is Chia Pudding Healthy?)

Ground Chia Seeds

An alternative to soaking chia seeds is to grind them into a chia flour.  Ground chia seeds have been shown in studies to have maximum nutrient uptake, especially for the ALA Omega-3 fats.  (See Ground Chia Seeds vs. Whole – Which is Better?)

Ground chia seeds can be sprinkled on food, just as you would whole chia seeds.  Or, you can still make a soaked chia seed gel with them.  But, the consistency tends to be very thick and sticky if you use ground chia seeds to make soaked chia seeds.

Whole Chia Seeds

Although you can increase the digestibility of chia seeds by soaking or grinding them, you can still get benefits from whole chia seeds.  One of these great benefits is the high amount of fiber that chia seeds have.

Whole chia seeds can be sprinkled on pretty much any food that you are eating.  Some examples of these foods might include oatmeal, salad, side dishes such as rice, etc.  This can increase the fiber content of these foods, as well as provide some antioxidants and plant-based protein.

Chia Seed Water

Chia seeds water is a quick and easy option for eating more chia seeds.  You can easily make some chia water by adding chia seeds to a glass of water.  (See Chia Seed Water Complete Guide with Easy Recipe)

This can be drunk throughout the day or at meals.

Add Chia Seeds to Baked Goods

You can actually add chia seeds to baked goods like cookies and bread!  A little bit of chia seeds can be sprinkled into your favorite baked goods recipes, and shouldn’t really alter the texture or flavor.  (Just don’t go overboard or you might change the texture).

Another cool option is that chia seeds can actually be used in place of eggs in baking.  It’s actually called a chia egg.

Add Chia Seeds to Smoothies

You can easily add chia seeds to smoothies that you already eat on a daily basis.  If you are looking for some great smoothie recipes for your healthy, check out the Smoothie Diet.

Chia Seed Recipes

You can locate our ever-growing list of chia seed recipes at Chia Seed Recipes.

Here are some chia seed recipes as well.