Fruits that Start with the Letter G

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Fruits starting with the letter “G” possess a captivating spectrum of flavors, hues, and wholesome traits. From the sugar-rich and succulent Golden Delicious apple to the piquant and slightly acerbic Grapefruit, these fruits are savored globally. From raw consumption to culinary and baking applications, to drinks and desserts, fruits beginning with the letter G play an integral role in a nutritious and balanced lifestyle. (See also Vegetables that Start with G and Fruits and Vegetables that Start with G)


Fruits that Start with G

Here are a list of fruits that start with the letter G:


With their widespread popularity, grapes are one of the most well-known and loved fruits on the planet. From green to red, black, and purple, these succulent treats come in an array of colors and are enjoyed raw or made into wine, juice, and jelly.

Grapes are a fruit that start with the letter G

The Mediterranean region is the birthplace of grapes, and they have been grown for thousands of years. Packed with vitamins C and K, they are also high in antioxidants, which guard against the harmful effects of free radicals.


Hailing from Mexico and South America, guava is a tropical fruit with a sweet and slightly tart taste. Its compact, round shape is packed with vitamins, fiber, and antioxidants. Guava’s reputation for health benefits, such as boosting immunity and reducing the risk of certain cancers, has made it a popular choice for many.


Found in Europe and Asia, gooseberries are small and tart, with a green or yellow hue. Often used in pies, jellies, and sauces, these tiny berries are a source of vitamins C and K and contain antioxidants to fight against the effects of free radicals.


With its tangy, slightly bitter flavor, grapefruit is a juicy fruit that is often enjoyed at breakfast or made into juice. Native to the Caribbean, this large fruit is a good source of vitamins A, C, and potassium, and contains antioxidants to keep the body healthy.

Grapefruits begin with G


From Europe, the Greengage is a type of small, round plum with a sweet and juicy flesh. Used in pies, tarts, and jams, it’s also a source of vitamins A and C.

Granny Smith Apples

With their tart, crisp flavor, Granny Smith apples are a green apple that is a popular snack and often used in baking and cooking. They are a good source of fiber and vitamins A and C.

Green Apple

Known for their crisp and tart flavor, green apples are a popular fruit that are enjoyed as a snack, used in salads, and in baking.

Gold Kiwi

A sweet, juicy, and golden-yellow fruit, gold kiwis are a popular choice for smoothies, salads, and snacking.

Goji Berry

This small, red berry is native to China and has been used in traditional Chinese medicine for thousands of years.


Better known as soursop, this tropical fruit has a white and creamy flesh that is both sweet and slightly sour.


This is another name for Guanabana or soursop, previously mentioned.

Golden Delicious Apple

One of the best apples for eating raw, this sweet and juicy fruit has a yellowish-green skin with a red blush. It is a popular variety for eating raw and in cooking and baking.

Gala Apple

A sweet and crisp apple with a yellow-orange skin and red stripes, the Gala apple is a popular choice for eating raw and in baking and cooking.

Ginger Pear

This type of pear has a crisp texture and a unique ginger-like flavor, making it a favorite in salads, desserts, and juices.

Golden Passion Fruit

A sweet and tart fruit, the golden passion fruit is yellow in color and often used in drinks, desserts, and sauces.

Golden Raspberry

Yellow in color, the golden raspberry is sweeter than the red variety and is often used in baked goods, jams, and jellies.

Greengage Plum

A green plum with a sweet and juicy flesh, the greengage plum is often used in desserts, jams, and jellies.

Green Mango

An unripe mango with a firm, tart flesh, the green mango is green in color and has a tangy, sour taste.  The green mango is perfect for sauces, chutneys, and pickles.

Green Papaya

This is an unripe papaya that has a firm flesh and a tangy flavor. It is often used in salads, soups, and stews.

Green Persimmon

This is an unripe persimmon that is green in color and has a firm flesh with a sour and astringent flavor.  The astringent flavor of a green persimmon elevates salads and soups where it is commonly used.

Tropical Fruit Beginning with G

Tropical fruits, known for their distinctive tastes and nutrient-packed profiles, offer a unique and delicious way to enhance any meal. Here are some of the most popular “G” tropical fruits that can bring a burst of flavor and nourishment to your plate.


This exotic fruit is characterized by a sweet and slightly tart flavor, making it a delightful snack. With high levels of antioxidants, vitamin C, and fiber, guava is a smart addition to any diet.


Also known as soursop, is a tropical delight originating from the Amazon rainforest. Its sweet, custard-like flesh has a rich flavor, and is rumored to possess anti-inflammatory and anti-tumor properties.

Green Papaya

This unripe fruit is a staple ingredient in many Southeast Asian dishes, such as the well-known “som tum” salad. Its crunchy texture and mild, slightly sweet flavor make it a great source of fiber and vitamins A and C.”

Final Thoughts

In the world of fruits beginning with “G”, there’s more to discover. Grapes, guava, gooseberries, grapefruit, greengage, and Granny Smith apples each boast their own singular taste, texture, and nutritious attributes.

Whether enjoyed as a snack, in recipes, or blended in juices and smoothies, these fruits offer a delightful and nourishing way to add diversity to your diet.

Fruits Lists A-Z

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